STAY-GREEN (SGR) Genes of Broccoli (Brassica oleracea var. italica)

Haisu Li ,  Sanghyeob Lee

한국원예학회 학술발표요지

2023 .10

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative Analysis of Individual Glucosinolate, Total Phenol, Total Flavonoid Contents, and Antioxidant Activities in the Influorescences of Broccoli Breeding Lines

Jung Su Jo ,  Ru Ji Lee ,  Min Ji Lee 외 5명

한국원예학회 학술발표요지

2015 .10

Improving Drought Stress Tolerance in Broccoli (Brassica oleracea var. italica L.) through the Soil Bacteria. Variovorax paradoxus YNA59 Treatment

Yu-Na Kim ,  Sang-Mo Kang ,  Ko-Eun Lee 외 5명

한국원예학회 학술발표요지

2019 .10

Identification and Expression Analysis of Glucosinolate Biosynthetic Genes in Brassica oleracea

Go-eun Yi ,  Kiwoung Yang ,  A 외 4명

한국원예학회 학술발표요지

2015 .05

Identification of glucosinolate-associated QTLs in cabbage (Brassica oleracea L. var. capitata)

Sang Heon Oh ,  Su Ryun Choi ,  Wenxing Pang 외 5명

Korean Journal of Agricultural Science

2018 .03

Identification of Glucosinolate-associated QTLs in Cabbage (Brassica oleracea L. var. capitata L.)

Sang Heon Oh ,  Su Ryun Choi ,  Wenxing Pang 외 5명

한국원예학회 학술발표요지

2018 .05

Growth Stages Specific Variations on Glucosinolates of Nine Brassica Crops and Yearly Variation of Glucosinolate Contents in Broccoli Breeding Lines

Jung Su Jo ,  Ji Hyeon Kim ,  Shiva Ram Bhanda 외 3명

한국원예학회 학술발표요지

2017 .10

Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Transcriptome Analysis between Green Cabbage (Brassica oleracea var. capitata) and Savoy Cabbage (Brassica oleracea var. sabauda)

Pete ,  Choi ,  Dong-Hwan Kim

한국원예학회 학술발표요지

2023 .05

Antioxidant contents and activities of twelve varieties of vegetable sprouts

Hyunjeong Pa ,  k ,  Youngjae Shin 외 1명

한국식품과학회지

2019 .06

Effects of Extracts from Brussels sprouts (Brassica oleracea var. gemmifera) on Antioxidant Activity and Growth Inhibition of AGS Cell Lines

Seung-Hwan Lee ,  So-Yeon Ko ,  Hyun-Wook Jang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

브로콜리 새싹 용매 추출물의 항산화 및 면역조절 활성

고종호 ,  유광원 ,  김훈 외 1명

한국식품영양학회지

2019 .01

Monitoring Microbial Quality of Fresh Cabbages (Brassica oleracea var. capitata) and Red Cabbages (Brassica oleracea var. capitata f. rubra) in Korea

A ,  eum Han ,  A-Ra Jang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Establishment of Sulforaphane Analysis Conditions for Broccoli Sprouts

Su-Yeon Hwang ,  Da Woon Jung ,  Keun-Hyung Yu 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Correlation Between Glucosinolates Profiles and Individual Amino Acids in Brassica Species Seeds

Sooyeon Lim ,  Jeong Gu Lee ,  Jongkee Kim 외 1명

한국원예학회 학술발표요지

2017 .05

Anti-oxidant and anti-proliferative activities of broccoli sprouts extracted with various solvents

Ji Soo Kim ,  Do Manh Cuong ,  Yu Bin Bae 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of different sulfur ion concentration in nutrient solution and light source on glucosinolate contents in kale sprouts (Brassica oleracea var. acephala)

Ye-Jin Pa ,  k ,  Jin-Hyuk Chun 외 4명

Korean Journal of Agricultural Science

2017 .06

적색/원적색광 조사 비율에 따른 3종 배추과 채소 새싹의 Glucosinolate 함량 및 항산화 기능성 평가

조정수 ,  이준구

시설원예·식물공장

2018 .10

Genotype-Specific Variations in Glucosinolate Biosynthesis and Gene Expression in Low and High Wax-Depositing Brassica oleracea L. capitata Subspecies

A ,  if Hasan Khan Robin ,  Go-eun Yi 외 6명

한국원예학회 학술발표요지

2016 .05