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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.24 No.3
- 발행연도
- 2019.9
- 수록면
- 338 - 343 (6page)
- DOI
- 10.3746/pnf.2019.24.3.338
이용수
초록· 키워드
오류제보하기
Vitamin E, phytosterol, and phospholipids are classes of lipids that are also referred to as nutraceuticals. These lipids are components of foods, which have nutritional as well as numerous other health benefits, and consumption has been shown to prevent certain deadly diseases. These compounds can only be obtained from plant products; there is therefore a need for more research on the availability of these compounds from common food sources. Oils extracted from Citrullus colocynthis and Parkia biglobosa seeds were analysed for vitamin E, phospholipid, and phytosterol contents using a chromatographic technique. The seeds had total vitamin E contents of 53.47 and 42.57 mg/100 g, phytosterol contents of 260 and 451 mg/100 g, and phospholipid contents of 409 and 1,603 mg/100 g for C. colocynthis and P. biglobosa, respectively. Thus, consumption of these two plants as condiments will help people consume these essential lipids and could serve as dietary supplements to prevent and combat occurrence of certain deadly diseases; this is important as the world is revolving towards disease prevention rather than curing, which is often more expensive and difficult.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (41)
참고문헌 신청
Ahsan H / 2014 / Pharmacological potential of tocotrienols : a review / Nutr Metab 11:52
Ahsan H / 2015 / A review of characterization of tocotrienols from plant oils and foods / J Chem Biol 8:45~59
Akintayo ET / 2004 / Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes / Bioresour Technol 92:307~310
Alabi DA / 2005 / Qualitative determination of chemical and nutritional composition of Parkia biglobosa (Jacq.) Benth / Afr J Biotechnol 4:812~815
Augustine A / 2013 / Comparative assessment of lipids and physicochemical properties of African locust beans and Shea nut oils / J Nat Sci Res 3:25~31
Ahsan H / 2015 / A review of characterization of tocotrienols from plant oils and foods / J Chem Biol 8:45~59
Akintayo ET / 2004 / Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes / Bioresour Technol 92:307~310
Alabi DA / 2005 / Qualitative determination of chemical and nutritional composition of Parkia biglobosa (Jacq.) Benth / Afr J Biotechnol 4:812~815
Augustine A / 2013 / Comparative assessment of lipids and physicochemical properties of African locust beans and Shea nut oils / J Nat Sci Res 3:25~31
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