Individual quantification of phospholipid content in five types of egg yolks using phosphorus-31 nuclear magnetic resonance

Ye-Lim Pa ,  k ,  Hae-Se Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Egg Yolk Reduce Blood Lipid in Normal Rats

Sang-Oh Pa ,  k ,  Jun-Bo Sim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidative and Anti-Inflammatory Activity of Egg Yolk Protein

Yunjung Lee ,  Eunyeong Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs

Kim ,  Young-Jo ,  Moon 외 16명

한국축산식품학회지

2018 .01

The Protective Effect of Egg Yolk Protein on Stress-Induced Immunodeficiency in Balb/c Mouse

Eunyeong Lee ,  Mijoo Choi ,  Yunjung Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Determination of electrical and geometric properties of brown eggs

Sung Yong Joe ,  Jun Hwi So ,  Seon Ho Hwang 외 2명

Korean Journal of Agricultural Science

2022 .12

Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea

Sujiwo ,  Joko ,  Kim 외 12명

한국축산식품학회지

2017 .01

Production performance and egg quality parameters in Hy-line brown laying hen in response to extra feed supplementation

Md Mo ,  tuza Hossain ,  Jae Hong Pa 외 2명

Korean Journal of Agricultural Science

2023 .06

Immune Modulation Activity of Enzymatic Hydrolyzed Egg Yolk Proteins in Balb/c Mouse Splenocyte

Eunyeong Lee ,  Mijoo Choi ,  Yunjung Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Phospholipid emulsions and its associated structure with liposome

Eui-Seok Lee ,  Se-I Oh ,  Hyeon-Ho Jang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of palm oil extract from egg yolk on the quality attribute and self-stability of steamed Eomuk (fish cake)

Min-Jeong Jung ,  Jong-Woong Nam ,  In-Hak Jeong 외 2명

한국수산과학회 양식분과 학술대회

2020 .07

Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analyses

Meh ,  an Aalami ,  Mahshid Rahba 외 7명

Food Science and Preservation

2023 .06

The study on extraction of phospholipids from butter milk using various methods

Eui-Seok Lee ,  Hyeon-Ho Jang ,  Sevjid Byambaa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of Phospholipid Contents in subsidiary materials for infant formula

Beibei Duan ,  Eunsik Hong ,  Jung-Ah Shin 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages

Gyoung Su Choi ,  Jun Hyeok Lim ,  Wee 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

국내 시판되는 동물복지란, 일반란 및 유정란의 난질 비교

홍의철 ,  김상호 ,  강보석 외 6명

한국가금학회 정기총회 및 학술발표회

2015 .11

한국 서해산 암컷 덕대 Pampus echinogaster (Basilewsky)의 난형성과정 중 난모세포 발달과 난모세포 내에서의 난황형성과정에 관한 미세구조적 연구

김성한

수산해양교육연구

2016 .10

Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastirma Processing, a Dry-Cured Meat Product

Aksu ,  Muhammet I ,  fan 외 5명

한국축산식품학회지

2017 .01

Anti-inflammatory properties of neutral lipids, glycolipids, and phospholipids isolated from Ammodytes personatus eggs in LPS-stimulated RAW264.7 cells

Gyoung Su Choi ,  A-Yeong Jang ,  Wee 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of the storage environment on the quality attributes of eggs with a washing treatment

Ritu Joshi ,  Rahul Joshi ,  Mohammad Akba 외 8명

Korean Journal of Agricultural Science

2019 .09