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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
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- 1 - 11 (11page)
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Background: Dietary supplementation of unsaturated fats in ruminants, if not stabilized, can instigate oxidative stress which can have negative impact on production performance and enhance the susceptibility to various diseases. The current study examined the effect of dietary 80 % canola oil and 20 % palm oil blend (CPOB) on serum fatty acids, antioxidant profile and biochemical indices in goats. Thirty Boer bucks (4–5 months old; initial BW, 20.34 ± 0.77 kg) were randomly assigned to diets containing 0, 4 or 8 % CPOB and fed daily for a period of 90 days. Blood was sampled from the goats on 0, 30, 60 and 90 days of the trial and the serum was analyzed for fatty acids, cholesterol, glucose, total protein, antioxidants and lipid oxidation.
Results: Neither diet nor sampling time influenced serum TBARS value, catalase, glutathione peroxidase and superoxide dismutase activities, LDL cholesterol, VLDL cholesterol, triglycerides, glucose and total protein. Goats fed 4 and 8 % CPOB had higher (P < 0.05) total cholesterol and HDL cholesterol than the control goats on day 30, 60 and 90. The proportion of C15:0 decreased with increasing level of CPOB on day 30 and 60. Serum C18:1n-9 increased with increasing level of CPOB in diet on day 60. The proportion of C18:3n-3 and C22:5n-3 increased (P < 0.05), while the proportion of C18:2n-6 decreased (P < 0.05) with increase in the level of CPOB on day 60 and 90. Dietary CPOB did not affect serum total carotenoid and δ-tocopherol but did increase (P < 0.05) α and γ-tocopherol.
Conclusion: Dietary canola oil and palm oil blend could be supplemented in diets without instigating oxidative stress in goats.
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참고문헌 (42)
참고문헌 신청
Radmanesh A / 2015 / Relationship of dietary fat sources with semen characteristics, blood plasma metabolites and scrotal circumference in mature rams / Iranian J Appl Anim Sci 5:623~628
K. D. Adeyemi / 2015 / Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil / 한국동물자원과학회지 57(12):1~14
Vazquez-Anon M / 2008 / Effects of feeding a dietary antioxidant in diets with oxidized fat on lactation performance and antioxidant status of the cow / J Dairy Sci 91:3165~3172
Andrews J / 2006 / Fat stability and preservation of fatty acids with AGRADO antioxidant in feed ingredients used in ruminant rations / J Dairy Sci 89:60
Walsh DM / 1993 / Antioxidant enzyme activity in the muscles of calves depleted of vitamin E or selenium or both / Br J Nutr 70:621~630
K. D. Adeyemi / 2015 / Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil / 한국동물자원과학회지 57(12):1~14
Vazquez-Anon M / 2008 / Effects of feeding a dietary antioxidant in diets with oxidized fat on lactation performance and antioxidant status of the cow / J Dairy Sci 91:3165~3172
Andrews J / 2006 / Fat stability and preservation of fatty acids with AGRADO antioxidant in feed ingredients used in ruminant rations / J Dairy Sci 89:60
Walsh DM / 1993 / Antioxidant enzyme activity in the muscles of calves depleted of vitamin E or selenium or both / Br J Nutr 70:621~630
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