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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 948 - 954 (7page)
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초록· 키워드
오류제보하기
The objective of this study was to investigate the relationship between muscle fiber characteristics and fatty acid composition of four major muscles in Korean native black goat (KNBG). Longissimus lumborum (LL), psoas major (PM), semimembranosus (SM), and gluteus medius (GM) were obtained from five male KNBGs of 36 mon of age and subjected to histochemical analysis and to determine fatty acid composition and meat quality traits. There were significant (p<0.05) differences in fiber number percentage (FNP) and fiber area percentage (FAP) of fiber types among these four muscles. PM had the highest FNP of type I and the lowest FNP of type IIB, while SM had the highest FNP of type IIB. The highest fat content was observed in LL while SM had the lowest fat content. The proportions of SFA and MUFA were significantly (p<0.05) different among four muscles due to differences in the majority of fatty acids such as oleic (C18:1) and palmitic (C16:0) acids. The PUFA/SFA ratio was significantly (p<0.05) different among four muscles, and the highest PUFA/SFA ratio was observed in PM. Results suggested that LL and PM might be healthful because of higher desirable fatty acid value and PUFA/SFA ratio, respectively. Also, data showed that correlations between muscle fiber types and fatty acids proportion of goat muscles were reversed with those of cattle muscles.
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참고문헌 (25)
참고문헌 신청
Banskalieva, V. / 2000 / Fatty acid composition of goat muscle fat depots: a review / Small Rumin. Res 37:255~268
Brooke, M. H. / 1970 / Muscle fiber types: How many and what kind? / Arch. Neurol 23:369~379
최순호 / 2010 / 흑염소의 거세시기가 발육, 육질 및 지방산조성에 미치는 영향 / 한국축산학회지 52(1):37~42
Folch, J. / 1957 / A simple method for the isolation and purification of total lipids from animal tissues / J. Biol. Chem 226:497~509
Gondret, F. / 2006 / Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs / J. Anim. Sci 84:93~103
Brooke, M. H. / 1970 / Muscle fiber types: How many and what kind? / Arch. Neurol 23:369~379
최순호 / 2010 / 흑염소의 거세시기가 발육, 육질 및 지방산조성에 미치는 영향 / 한국축산학회지 52(1):37~42
Folch, J. / 1957 / A simple method for the isolation and purification of total lipids from animal tissues / J. Biol. Chem 226:497~509
Gondret, F. / 2006 / Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs / J. Anim. Sci 84:93~103
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