지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
“Hyedang”, a new covered cultivar derived from the crosses between “Suwon300” and “Haganemugi//CI08397/Haganemugi”
developed at the Honam Agricultural Research Institute (HARI), NICS, RDA in 2007. The origin of “Hyedang” is “Iksan
407” (SB951033-B-B-B-72). The initial cross was made in 1995 and the selected line showed a high yield and good quality characteristics
under yield trial test in 2004. “Iksan407” consistently performed well for three years (2005-2007) from the four locations
of regional yield trial (RYT) in Korea and released as “Hyedang”. The characteristics of “Hyedang” were the following: rate
III growth habit, green leaf and stem, compact spike and with long rough awns. The heading date was April 25 in upland and
April 17 in paddy field, which was 2 and 3 days earlier than that of check cultivar, “Olbori”. The culm length was 80 cm which
was 8 cm shorter than those of check cultivar. It showed spike length of 4.3 cm and 696 spikes per m2, 51 grains per spike,
35.0 g of 1,000 grain weight and 704 g of test weight. It showed stronger winter hardiness and higher resistance to barley yellow
mosaic virus (BaYMV) than those with check cultivar. It showed similar protein content and higher whiteness than those of the
check cultivar and diastatic power was higher than that of Olbori. The average yield of the pearled grain in the RYT was 4.17
ton ha-1 in upland and 4.27 ton ha-1 in paddy field, which was 23% and 9% higher than that of the check cultivar, respectively.
This cultivar would be suitable for the area above the daily minimum mean temperature of -8℃ in January in Korean peninsula.
목차
등록된 정보가 없습니다.
참고문헌 (11)
참고문헌 신청
AACC / 1983 / Approved Methods of the AACC / American Association of Cereal Chemists, St. Paul. Minnesota. USA
Lee SK / 1997 / Effects of Varities on Saccharification in Producing Sikhe 29 (3) : 470 ~ 475
McCleary BV / 1985 / Enzymic quantification of (1-3)(1-4)-β-D-glucan in barley and malt / J. of the Institute of brewing. 91 : 285 ~ 295
Morgan AG / 1981 / Enzyme activity and interaction with endosperm in barley varieties of germination varying malting quality during the early stages of germination / Biochemi
농촌진흥청 / 2003 / 농업과학기술 연구조사분석기준 : 271 ~ 306
Lee SK / 1997 / Effects of Varities on Saccharification in Producing Sikhe 29 (3) : 470 ~ 475
McCleary BV / 1985 / Enzymic quantification of (1-3)(1-4)-β-D-glucan in barley and malt / J. of the Institute of brewing. 91 : 285 ~ 295
Morgan AG / 1981 / Enzyme activity and interaction with endosperm in barley varieties of germination varying malting quality during the early stages of germination / Biochemi
농촌진흥청 / 2003 / 농업과학기술 연구조사분석기준 : 271 ~ 306
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