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‘Daname’ is a foxtail millet(Setaria italica Beauv.) variety developed and registered by Department of Southern Area Crop Science, NICS, RDA in 2014. This variety which collected from IT252182 was developed through pure line selection.
‘Daname’ is a early-maturing variety having 100 days of growth period from seeding to harvesting in Milyang of Korea. The culm length is about 97 cm which is 20cm shorter culm length than standard variety ‘Hwanggeumjo’, and it showed tolerant to lodging in field. The panicle shape is a cylindrical and the length is about 19cm. According to the grain, seed color and dehusked grain colors are orange and yellow and endosperm characteristic is non-glutinous. The yield performance of this variety was about 3.81 t ha-1 in local adaptability test from 2013 to 2014 and it showed similar with standard variety ‘Hwanggeumjo’.
As the addition amount of ‘Daname’ in rice increased from 0% to 30% and 100%, the antioxidant ability of ‘Daname’ added rice and hardness/stickiness balances were increased. But we could not find out the difference of hardness/stickiness balances between 0%and 10% addition. So, 10% addition amount was concluded to increase antioxidant ability regardless eating quality of cooked rice. (Variety registration No. 6243)
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참고문헌 (18)
참고문헌 신청
Amadou I / 2013 / Millets : Nutritional composition, some health benefits and processing- A review / Emir. J.Fod AGRIC 25 (7) : 501 ~ 508
Choi Y / 2006 / Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes)mushroom / Food Chem 99 : 381 ~ 387
Joe JY / 1990 / Upland crop / Hwangmoonsa : 539 ~
Juliano BO. / 1985 / Polysaccharide, proteins, and lipids in rice chemistry and technology / AACC
Kwon YC. / 1988 / Old references related to agriculture in Korea-Ⅱ. Kinds and varieties of cereal crops / Korean J. Breeding Sci 20 : 341 ~ 365
Choi Y / 2006 / Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes)mushroom / Food Chem 99 : 381 ~ 387
Joe JY / 1990 / Upland crop / Hwangmoonsa : 539 ~
Juliano BO. / 1985 / Polysaccharide, proteins, and lipids in rice chemistry and technology / AACC
Kwon YC. / 1988 / Old references related to agriculture in Korea-Ⅱ. Kinds and varieties of cereal crops / Korean J. Breeding Sci 20 : 341 ~ 365
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