Mineral Contents of Cereals (Brown rice, Barley, Black rice and glutinous millet) according to Cooking Methods

Soyoung Kim ,  Eun-joo Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Relationship between rice grain quality traits and starch pasting properties using early maturing rice cultivars in Chungnam plain area

Yeo-Tae Yun ,  Chong-Tae Chung ,  Jae-Chul Lee 외 4명

Korean Journal of Agricultural Science

2015 .09

Physicochemical Characteristics by Fermentation and Aging of Nonglutinous and Glutinous Rice Yakju

Ji-Hae Choi ,  Bo ,  a Lim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Characteristics of Nonglutinous Rice Yukwa by Using Trans-Glutaminase

Byeong-Jin Yu ,  Seung-Beum Ha ,  Kang-Seok Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Starch Properties in Various Korean Rice Varieties

Mi-Jung Kim ,  Jieun Kwak ,  A 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of gelatinization on the contents of amylose, resistant and total starch with rice varieties

Ji-An Joung ,  Ji-Young You ,  Sung-Sil Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

음료가공을 위한 쌀 품종별 품질 특성 비교

신동선 ,  박혜영 ,  심은영 외 8명

한국식품영양학회지

2017 .12

Changes in pasting properties and free fatty acids of different brown rice cultivar during storage

Induck Choi ,  Jieun Kwak ,  Mi-Ra Yoon 외 3명

Food Science and Preservation

2017 .07

Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage

Pa ,  k ,  Sin-Young 외 2명

한국축산식품학회지

2016 .01

클린라이스 제조방식에 따른 백미의 품질 특성

김의웅 ,  김훈 ,  이효재 외 1명

Food Science and Preservation

2016 .08

Analyzing quality characteristics of texturized vegetable protein using defatted soy flour with rice flour and rice starch

Chan Soon Pa ,  k ,  Mi Sook Seo 외 8명

Food Science and Preservation

2024 .08

Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing

Hyun Ah Oh ,  Yoon Jeong Lee ,  Min Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Structural and Physicochemical Properties of Flours and Starches from Germinated Sorghum, Millet, Brown rice and Oat

Cheng Li ,  Yae-Sol Bang ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Black Rice Powder on the Quality Properties of Pork Patties

Pa ,  k ,  Sin-Young 외 6명

한국축산식품학회지

2017 .01

Effect of milling degrees on volatile profiles of raw and cooked black rice (Oryza sativa L. cv. Sintoheugmi)

Choi ,  Sehun ,  Seo 외 7명

Applied Biological Chemistry

2018 .01

음료 개발을 위한 가공용 쌀의 수화, 호화 및 당화특성 비교

신동선 ,  최예지 ,  심은영 외 6명

한국식품영양학회지

2016 .10

자포니카 장립종 장원형 벼 계통 개발 및 특성분석

박현수 ,  백만기 ,  남정권 외 6명

한국육종학회지

2018 .01