The Effect of Physicochemical Characteristics of Glutinous Rice Varieties on the Texture of Glutinous Rice Cake

Mi-Ra Yoon ,  Jieun Kwak ,  Jeom-Sig Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

찰벼 품종별 찰떡의 찰기 관련 전분 및 호화 특성

윤미라 ,  이점식 ,  곽지은 외 8명

한국육종학회지

2015 .01

떡류 경영업체의 미생물학적 위생관리 전략

한상하 ,  박준하 ,  박상혁 외 4명

식품과학과 산업

2022 .12

쌀가루전용 품종들의 이화학적 특성 및 설기의 품질 특성

박지원 ,  이연리 ,  최선영 외 2명

한국식품영양학회지

2019 .01

Effect of soaking conditions on physicochemical properties and sensory quality of cooked glutinous rice with an electric rice cooker

Paideang Khwanchai ,  Suwalee Fong-In ,  T 외 3명

Food Science and Preservation

2024 .08

Quality and Digestibility Characteristics of Rice cake with Heat-moisture Treated Brown Rice

Min-Ji Kim ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Sikhye Made with Glutinous Rice Cultivated in Korea

Yun Jo Jung ,  Yeon Jae Jo ,  So Yoon Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of protein and amino acid content in selected cultivars of non-glutinous rice in Korea

So-Jung Kim ,  Min Joo Kim ,  Su Hyeon Lee 외 3명

Korean Journal of Agricultural Science

2021 .12

Quality Characteristics of Pound Cake Added with Different Rice Variety

Hyun-Ju Eom ,  Hye-Jin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of water soaking pretreatment on the quality of glutinous rice cookies

Hun-Sik Chung ,  Han-Sol Pa ,  k 외 4명

Food Science and Preservation

2019 .07

클린라이스 제조방식에 따른 백미의 품질 특성

김의웅 ,  김훈 ,  이효재 외 1명

Food Science and Preservation

2016 .08

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Mineral Contents of Cereals (Brown rice, Barley, Black rice and glutinous millet) according to Cooking Methods

Soyoung Kim ,  Eun-joo Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing

Hyun Ah Oh ,  Yoon Jeong Lee ,  Min Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage

Pa ,  k ,  Sin-Young 외 2명

한국축산식품학회지

2016 .01

Changes in pasting properties and free fatty acids of different brown rice cultivar during storage

Induck Choi ,  Jieun Kwak ,  Mi-Ra Yoon 외 3명

Food Science and Preservation

2017 .07

떡의 유통기한 연장을 위한 포장재 개발

민춘기 ,  조중연 ,  신준섭

펄프·종이기술

2018 .12

Changes of nutritional contents and antioxidant activities in cooked oat rices after application of an in vitro digestion model

Han-Na Chu ,  Ki-Ok Kim ,  Soo-Muk Cho

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Sulgidduk Made with Special Rice and High-yielding Rice Cultivar

Hyun Min Cho ,  Gi Tak Lee ,  Ho Jun Sung 외 3명

한국식품영양과학회 학술대회발표집

2022 .10