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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Saccharomycopsis fibuligera로 발효된 황매화 추출물의항산화 및 항염효과
대한임상검사과학회지
2022 .09
Occurrence and Inhibition of White Colony-forming Yeast in Kimchi Fermentation
한국미생물학회 학술대회논문집
2020 .10
Starter Cultures for Kimchi Fermentation
한국미생물학회 학술대회논문집
2015 .04
중국 이촌(移村) 청소년의 삶의 만족도에 관한 연구: Haase의 청소년 탄력성 모델을 중심으로
생활과학연구논총
2024 .04
Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia
한국미생물·생명공학회지
2018 .01
LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of Withania somnifera Extract and Its Metabolic Signatures as Revealed by LC-MS/MS
Journal of Microbiology and Biotechnology
2022 .04
Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration
한국미생물학회 학술대회논문집
2019 .04
Evaluation of Achyranthes japonica Ethanol Extraction on the Inhibition Effect of Hyluronidase and Lipoxygenase
생명과학회지
2015 .12
Analysis of Removing of Pigments in Media of Fermentation Processes
한국분석과학회 학술대회
2015 .05
Fungal Fermentation of Lignocellulosic Biomass for Itaconic and Fumaric Acid Production
Journal of Microbiology and Biotechnology
2017 .01
Taxonomic Variations of Bacterial and Fungal Communities depending on Fermentation Temperature in Traditional Korean Fermented Soybean Food, Doenjang
Journal of Microbiology and Biotechnology
2024 .04
Laccase Fermentation of Clove Extract Increases Content of Dehydrodieugenol, Which Has Neuroprotective Activity against Glutamate Toxicity in HT22 Cells
Journal of Microbiology and Biotechnology
2018 .01
Metabolomics Based Interpretation of Microbial Fermentation
한국미생물학회 학술대회논문집
2016 .04
Characterization of Weissella cibaria Plasmid and Construction of Weissella Minimal Shuttle/Expression Vector
한국미생물학회 학술대회논문집
2016 .04
Changes in the Microbial Community of the Mottled Skate (Beringraja pulchra) during Alkaline Fermentation
Journal of Microbiology and Biotechnology
2020 .01
Comparison of Liquid and Solid-State Fermentation Processes for the Production of Enzymes and Beta-Glucan from Hulled Barley
Journal of Microbiology and Biotechnology
2022 .03
Starter Cultures for Kimchi Fermentation
Journal of Microbiology and Biotechnology
2015 .01
Optimization of a Fermentation Process to Improve Microbial Production of Heme
한국미생물학회 학술대회논문집
2022 .10
Lactobacillus plantarum BHN-LAB 33의 생물전환공정을 통한 방풍 발효 추출물의 항산화 활성 및 미백 활성 증대 효과
생명과학회지
2019 .11
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