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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 68 - 73 (6page)
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초록· 키워드
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Lactic acid bacteria showing both protease activity and the capacity to produce casein phosphopeptide (CPP) were isolated from Korean kimchi, a traditional food made from fermented vegetables. Among the 450 strains of isolated lactic acid bacteria, the strain MG-379 showed high protease activity and the highest ability to produce CPP. Characterization results showed that MG-379 was gram-positive and measured 0.6– 0.8 μm in diameter. DNA sequencing of MG-379 and comparison with other sequences using BLAST revealed a 100% identity with the sequence of Enterococcus faecalis. However, MG-379 showed a higher CPP-producing ability than E. faecalis KCCM 40450. Accordingly, MG-379 was newly named as E. faecalis MG-379. Amount of free calcium liberated by CPPs was 2227.5 and 1151.6 mg/kg for E. faecalis MG-379 and E. faecalis KCCM (control), respectively.
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참고문헌 (29)
참고문헌 신청
Bae JW / 2005 / Development and evaluation of genomeprobing microarrays for monitoring lactic acid bacteria / Appl Environ Microbiol 71:8825~8835
Beynon RJ / 1989 / Proteolytic enzymes: A practical approach / Oxford University Press :259
Chae OH / 1998 / Immunostimulation effects of mice fed with cell lysate of Lactobacillus plantarum isolaed fron kimchi / Korean J. Biotechnol. Bioeng 13:424~430
Cheigh HS / 1994 / Biochemical, microbiological, and nutritional aspects of kimchi [Korean fermented vegetable product) / Crit. Rev. Food Sci. Nutr 34:175~203
조윤희 / 2010 / 유산균의 Casein Phosphopeptide(CPP) 생산 및 단백질 분해 활성 / 한국축산식품학회지 30(3):443~448
Beynon RJ / 1989 / Proteolytic enzymes: A practical approach / Oxford University Press :259
Chae OH / 1998 / Immunostimulation effects of mice fed with cell lysate of Lactobacillus plantarum isolaed fron kimchi / Korean J. Biotechnol. Bioeng 13:424~430
Cheigh HS / 1994 / Biochemical, microbiological, and nutritional aspects of kimchi [Korean fermented vegetable product) / Crit. Rev. Food Sci. Nutr 34:175~203
조윤희 / 2010 / 유산균의 Casein Phosphopeptide(CPP) 생산 및 단백질 분해 활성 / 한국축산식품학회지 30(3):443~448
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