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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.1
- 수록면
- 6 - 15 (10page)
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초록· 키워드
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Biochemical and functional properties of acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) from rockfish skin were characterized. Yield of PSC (90.0%) was higher than that of ASC (63.2%). Both ASC and the PSC consisted of α1 and α2 chains, and α -cross-linked components. According to the results of hydroxylation of proline and lysine, and FT-IR, no difference between the helical structure of ASC and PSC was identified. Thermal denaturation temperature (TDT) of ASC from rockfish skin was 22.8°C, the same as exhibited in PSC. Both ASC and PSC were higher in water absorption capacity (WAC) and oil absorption capacity (OAC) than other vegetable proteins. According to the results of emulsifying activity (EA) and cooking stability (CS), both ASC and PSC from rockfish skin were inferior compared to the commercial emulsifier (Tween-80). The results of FT-IR suggested that the structure of PSC was slightly different when compared to that of ASC. No differences in solubility were established between ASC and PSC from rockfish skin at various pH and NaCl concentrations.
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참고문헌 (25)
참고문헌 신청
AOAC / 1995 / Official Methods of Analysis / 16th ed. Association of Official Analytical Chemists
Beuchat, L.R. / 1981 / Functional and electrophoretic charac-teristics of succinylated peanut flour proteins / J. Agric. Food Chem. 46 : 71 ~ 75
Bligh, E.G. / 1959 / A rapid method of lipid extraction and purification / Can. J. Biochem. Physiol. 37 : 911 ~ 917
Burghagen, M. / 1999 / Meat. In: Food Chem / Springer-Verlag
Ciarlo, A.S. / 1997 / Isolation of soluble collagen from hake skin (Merluccius hubbsi) / J. Aquatic. Food Product. Technol. 6 : 65 ~ 77
Beuchat, L.R. / 1981 / Functional and electrophoretic charac-teristics of succinylated peanut flour proteins / J. Agric. Food Chem. 46 : 71 ~ 75
Bligh, E.G. / 1959 / A rapid method of lipid extraction and purification / Can. J. Biochem. Physiol. 37 : 911 ~ 917
Burghagen, M. / 1999 / Meat. In: Food Chem / Springer-Verlag
Ciarlo, A.S. / 1997 / Isolation of soluble collagen from hake skin (Merluccius hubbsi) / J. Aquatic. Food Product. Technol. 6 : 65 ~ 77
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