Proteomic Analysis of Erythritol-Producing Yarrowia lipolytica from Glycerol in Response to Osmotic Pressure

Li-Bo Yang ,  Xiao-Bei Zhan ,  Chi Chung Lin 외 3명

Journal of Microbiology and Biotechnology

2015 .01

Changes in shape and stability of liposomes with changes in osmotic pressure

Jieun Sim ,  Seungeon Yeon ,  Minwook Kim 외 4명

한국분석과학회 학술대회

2017 .11

Targeting the Osmotic Stress Response for Strain Improvement of an Industrial Producer of Secondary Metabolites

Octavio Godinez ,  A ,  mando Mejia 외 8명

Journal of Microbiology and Biotechnology

2015 .01

Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-salt Fermented Seafood Jeotgal, under Salt Stress

Sojeong Heo ,  Jong-Hoon Lee ,  Do-Won Jeong

한국미생물학회 학술대회논문집

2022 .10

Adaptability of Pseudomonas aeruginosa in High Osmotic Stress Mediated by Desaturase

Sejeong Kim ,  Jimyeong Ha ,  Yohan Yoon 외 1명

한국미생물학회 학술대회논문집

2017 .04

Transcriptome analysis reveals salt-stress-regulated biological processes and key pathways in roots of peanut (Arachis hypogaea L.)

Shanlin Yu ,  Na Chen ,  Maowen Su 외 7명

Genes & Genomics

2016 .01

Biological Inoculant of Salt-Tolerant Bacteria for Plant Growth Stimulation under Different Saline Soil Conditions

Wang Ru ,  Wang Chen ,  Feng Qing 외 2명

Journal of Microbiology and Biotechnology

2021 .01

Transcriptomics analysis of toluene-tolerant Staphylococcus epidermidis

Beom soo Kim ,  Jin gyu Kim ,  Jeong a Min 외 3명

한국분석과학회 학술대회

2015 .11

Genomics and Transcriptomics of Laboratory-evolved Multidrug-resistant Acinetobacter baumannii under Nutritional Stresses

Sohyeon Yun ,  Woojun Pa ,  k

한국미생물학회 학술대회논문집

2022 .10

Genomics and Transcriptomics of Laboratory-evolved Multidrug-resistant Acinetobacter baumannii under Nutritional Stresses

Sohyeon Yun ,  Pu ,  eun Kim 외 2명

한국미생물학회 학술대회논문집

2022 .10

De novo transcriptome sequencing of marine-derived Aspergillus glaucus and comparative analysis of metabolic and developmental variations in response to salt stress

Shaomei Liu ,  Jiaxin Li ,  Yuan Wu 외 6명

Genes & Genomics

2017 .01

한국전통발효식품에서 분리한 Probiotics의 특징 및 Synbiotics 항균활성 효과

문채윤 ,  허문수

한국미생물·생명공학회지

2021 .12

Profiles of Bacillus spp. Isolated from the Rhizosphere of Suaeda glauca and Their Potential to Promote Plant Growth and Suppress Fungal Phytopathogens

Lu Ping ,  Jiang Ke ,  Hao Ya-Qiao 외 7명

Journal of Microbiology and Biotechnology

2021 .09

Unraveling osmotolerance mechanisms of Staphylococcus warneri CPD1 by transcriptomic analysis

Pa ,  ikshita Ratho ,  e 외 8명

미생물학회지

2024 .12

Mapping Cellular Coordinates through Advances in Spatial Transcriptomics Technology

Joji Ma ,  ie Teves ,  원경재

Molecules and Cells

2020 .01

가염 토마토 분말의 품질특성에 관한 연구

조성현 ,  유승석

한국식품조리과학회지

2016 .01

Genomic and Transcriptomic Analyses of Escherichia coli FORC_041, Isolated from Beef

Hanhyeok Im ,  Duhyun Ko ,  Han Young Chung 외 1명

한국미생물학회 학술대회논문집

2019 .04

Genomic and Transcriptomic Landscapes of Multidrug Resistant Pseudomonas aeruginosa

Sang Sun Yoon

한국미생물학회 학술대회논문집

2018 .04

Biofunctionality and Bioconversion Activities of KA111(Pseudomonas fragi), KA115 (Bacillus methylotrophicu), KA182 (Bacillus subtilis), KA198 (Bacillus safensis), KA217 (Bacillus pumilus), KA222 (Bacillus licheniformis)

Sung-Ho Joo ,  Won Mun Kim ,  Kwang-Su Lee 외 1명

한국미생물학회 학술대회논문집

2016 .04

Genomics and transcriptomics to identify genetic mechanisms underlying the toluene-resistant staphylococcus epidermidis

Beomsoo Kim ,  Jingyun Kim ,  Inchan Hwang 외 3명

한국분석과학회 학술대회

2016 .05