지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.6
- 수록면
- 245 - 256 (12page)
이용수
이 논문의 연구 히스토리 (3)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Objectives: Although the number of laboratory workers is constantly increasing every year, few studies have been conducted on the health and nutritional status of these research workers. This study determined the health status of laboratory workers by analyzing their anthropometric indices, dietary life, vitamin D status and blood clinical indices.
Methods: The subjects consisted of 100 female laboratory workers. This study investigated their diet, anthropometric indices, vitamin D status and blood clinical indices. The subjects were divided into two groups according to their duration of working in a laboratory (<1 year, ≧1 year).
Results: The average age and body mass index (BMI) of subjects were 23.18 years and 21.51 kg/㎡, respectively Those subjects with over 1 year employment (≧ 1 year) had a significantly higher waist-hip ratio than that of the subjects with the less than 1 year employment (<1 year). The mean serum vitamin D level of all the subjects was 10.04 ng/mL, which is close to a level of vitamin D deficiency. There was a significantly higher average intake of calories in the over 1 year employment group as compared to that of the less than 1 year employment group. The frequency of eating sweet snacks was significantly higher for the over 1 year employment group. The correlation analysis showed a significant positive correlation between the serum 25-(OH)-vitamin D level and the time of exposure to sunlight, while dietary intake of vitamin D did not show correlation with the serum 25-(OH)-vitamin D level. However, the serum 25-(OH)-vitamin D level was also negatively correlated with both the percentage of body fat and visceral fat.
Conclusions: Laboratory workers are a very high risk group in terms of their nutritional status of vitamin D. Therefore, they need greater time of exposure to sunlight as well as increasing their dietary consumption of vitamin D. In addition, it is important for laboratory worker to practice regular and balanced dietary habits in order to maintain a healthy life.
Methods: The subjects consisted of 100 female laboratory workers. This study investigated their diet, anthropometric indices, vitamin D status and blood clinical indices. The subjects were divided into two groups according to their duration of working in a laboratory (<1 year, ≧1 year).
Results: The average age and body mass index (BMI) of subjects were 23.18 years and 21.51 kg/㎡, respectively Those subjects with over 1 year employment (≧ 1 year) had a significantly higher waist-hip ratio than that of the subjects with the less than 1 year employment (<1 year). The mean serum vitamin D level of all the subjects was 10.04 ng/mL, which is close to a level of vitamin D deficiency. There was a significantly higher average intake of calories in the over 1 year employment group as compared to that of the less than 1 year employment group. The frequency of eating sweet snacks was significantly higher for the over 1 year employment group. The correlation analysis showed a significant positive correlation between the serum 25-(OH)-vitamin D level and the time of exposure to sunlight, while dietary intake of vitamin D did not show correlation with the serum 25-(OH)-vitamin D level. However, the serum 25-(OH)-vitamin D level was also negatively correlated with both the percentage of body fat and visceral fat.
Conclusions: Laboratory workers are a very high risk group in terms of their nutritional status of vitamin D. Therefore, they need greater time of exposure to sunlight as well as increasing their dietary consumption of vitamin D. In addition, it is important for laboratory worker to practice regular and balanced dietary habits in order to maintain a healthy life.
목차
ABSTRACT
서론
연구대상 및 방법
연구결과
고찰
요약 및 결론
References
참고문헌 (47)
참고문헌 신청
National Science & Technology Information Service / Research workers and manpower of research and development according to gender and main research institute
변혜정 / 2010 / 실험실 근무자의 화학물질 노출과 건강 위험 / 한국환경보건학회지 36(6):441~455
Rusnak JM / 2004 / Risk of occupationally acquired illnesses from biological threat agents in unvaccinated laboratory workers / Biosecur Bioterror 2(4):281~293
Elliott L / 2005 / Incidence of allergy and allergy symptoms among workers exposed to laboratory animals / Occup Environ Med 62(11):766~771
Occupational Safety and Health Administration / 2011 / Laboratory safety guidance / United States of America: Department of Labor :5~48
변혜정 / 2010 / 실험실 근무자의 화학물질 노출과 건강 위험 / 한국환경보건학회지 36(6):441~455
Rusnak JM / 2004 / Risk of occupationally acquired illnesses from biological threat agents in unvaccinated laboratory workers / Biosecur Bioterror 2(4):281~293
Elliott L / 2005 / Incidence of allergy and allergy symptoms among workers exposed to laboratory animals / Occup Environ Med 62(11):766~771
Occupational Safety and Health Administration / 2011 / Laboratory safety guidance / United States of America: Department of Labor :5~48
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Nutrition Research and Practice
2022 .05
-
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Nutrition Research and Practice
2022 .05
-
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2023 .06
-
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2023 .06
-
The Association between Dietary Vitamin A and C Intakes and Cataract: Data from Korea National Health and Nutrition Examination Survey 2012
Clinical Nutrition Research
2020 .01
-
시판 가공식품의 비타민 A, E 함량 조사 연구 - 음료수, 시리얼, 과자, 기타코코아·당류·초콜릿가공품 등을 중심으로 -
한국식품조리과학회지
2016 .01
-
RAE(레틴올활성당량) 단위로 환산한 한국인의 비타민 A 권장섭취량 및 식이 섭취량 변화
대한지역사회영양학회지
2016 .08
-
전북지역 여성결혼이민자 대상 영양교육에 의한 식생활 개선 효과
과학논집
2016 .02
-
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2022 .10
-
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2022 .10
-
폐경 여성의 비타민 D 섭취량, 옥외활동시간, 혈청 25-OH 비타민 D 수준과 계절 및 연령과의 관련성
대한지역사회영양학회지
2015 .04
-
경남 일부지역 중학생의 비타민 D 영양상태 및 관련 요인에 관한 연구
동아시아식생활학회지
2019 .10
-
비타민 D : 호르몬 같은 영양소
Journal of Nutrition and Health
2016 .02
-
The Role of Some Vitamins in Respiratory-related Viral Infections: A Narrative Review
Clinical Nutrition Research
2023 .01
-
The Association of Serum Vitamin D With Anthropometric Indices, Lipid Profile, ICAM-1, and IL-17 in Patients Undergoing Coronary Artery Bypass Graft Surgery
Clinical Nutrition Research
2024 .07
-
Efficacy and Safety of Intramuscular Injections of Vitamin D3 B.O.N. on Serum Vitamin D Levels in Adults with Vitamin D Deficiency: A Prospective, Single-Center, Open-Label Study
Korean Journal of Health Promotion
2024 .03
-
Development and validation of a QuEChERS-LC-APCI-MS/MS method for vitamin D and vitamin K in a vitamin-fortified emulsion
한국분석과학회 학술대회
2020 .06
-
초등학생 학부모의 식습관 및 식생활능력 평가
한국식품조리과학회지
2015 .01
-
Six Sigma Analysis of Vitamin D Measurement Using External Quality Assessment Program
대한임상검사과학회지
2020 .01
-
Vitamin D regulation of adipogenesis and adipose tissue functions
Nutrition Research and Practice
2020 .12
이 논문의 저자 정보
최근 본 자료
댓글(0)
0