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논문 기본 정보

자료유형
학술저널
저자정보
Won Kyung Yang (Daejeon University) Yang Chun Park (Daejeon University) Bok Kyu Kim (Daejeon University) Jeong June Choi (Daejeon University) Geon Seek Ryu (AlnO Food) Seung Hyung Kim (Daejeon University)
저널정보
한국약용작물학회 한국약용작물학회지 한국약용작물학회지 제27권 제2호
발행연도
2019.4
수록면
143 - 150 (8page)

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초록· 키워드

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Background: Skin is an organ that protects the human body from various environmental stimuli that can induce immune system activation. Skin aging can be largely divided into two categories: physiological aging, which is caused by the a decreased physiological function of the skin and structural changes with aging, and photoaging, which is caused by the chemical stress induced by external stimuli such as ultraviolet (UV) radiation.
Methods and Results: The objective of this study was to investigate the anti-wrinkle and UV protective effect of catechin-rich green tea extract (CGTE) in activated keratinocyte (HaCaT cells) and UV-induced skin damage in hairless mice. The results showed that CGTE inhibits the tumor necrosis factor-alpha interferon-gamma (TNF-α + IFN-γ)-induced expression of matrix metalloproteinase (MMP)-1 in HaCaT cells. In addition, the CGTE treatment significantly reduced wrinkle formation, epidermal thickness, collagen deposition, and transepidermal water loss in dorsal skin irradiated with UVB. However, the β-glucosidase activity was significantly increased. The CGTE treatment inhibits mRNA expression and enzyme activity of MMP-2 and MMP-9 in the dorsal skin irradiated with UVB.
Conclusions: It is expected that CGTE can be effectively used as a functional food and cosmetic ingredient to improve skin moisture retention and reduce wrinkle formation.

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ABSTRACT
INTRODUCTION
MATERIALS AND METHOD
RESULTS AND DISCUSSIONS
REFERENCES

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UCI(KEPA) : I410-ECN-0101-2019-480-000803840