Anti-allergy activity of enzyme-treated Zizania latifolia extract in RBL-2H3 cells and HaCaT human keratinocytes

Jae-Yeul Lee ,  Kwang-Hwan Jhee ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Wrinkle Activity and Its Mechanism of Enzyme-Treated Zizania latifolia Extract in Human Dermal Fibroblasts

Se-Ho Pa ,  k ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2017 .10

Anti-allergic Effects of Zizania latifolia Its Major Component Tricin on Mast Cell-mediated Allergy Model

Jae-Yeul Lee ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2016 .10

Regulation of TH1 and TH2 Cytokines Production by Enzyme-Treated Zizania latifolia Extract and Tricin in EL-4 T cells

Jae-Yeul Lee ,  Kwang-Hwan Jhee ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2020 .10

Anti-wrinkle activity of enzyme-treated Zizania latifolia extract in human dermal fibroblast and SKH-1 mice

Se-Ho Pa ,  k ,  Kwang-Hwan Jhee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Zizania latifolia Ethanol Extract on the Anti-wrinkle Activity in CCD-986sk Human Fibroblast

Se-Ho Pa ,  k ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

The Antioxidant and Anti-allergic Effects of Mixed Extract from Zizania latifolia and Rhus javanica

Na-Eun Hwang ,  Mi-sun Lim ,  Min-Jeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Tricin derivatives as anti-inflammatory and anti-allergic constituents from the aerial part of Zizania latifolia

Seun-Ah Yang ,  Cheong-Su Eun ,  Min-Ju Kim

한국식품영양과학회 학술대회발표집

2015 .08

꼬막 함유 혼합분말이 RBL-2H3 세포에서 IgE 매개 알레르기 반응에 미치는 영향

정미자 ,  고은 ,  배소희 외 4명

Food Science and Preservation

2021 .10

The Antioxidant Properties and Whitening Effect of Mixed Extract from Zizania latifolia and Elaeagnus umbellata

Min-Jeong Kim ,  Mi-sun Lim ,  Na-Eun Hwang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Biodegradation of the mixture of wild rice (Zizania latifolia) powder and tuna processing waste for use as an additive in fish feed

Hyun Yi Jung ,  Ja Young Cho ,  Kyoung Rim Han 외 4명

한국수산과학회 양식분과 학술대회

2017 .05

Anti-allergic Effects and Mechanisms of Rhamnus crenata Siebold & Zucc Leaf Extract in RBL-2H3 Cells

Yeong Kyeong Kang ,  Hyun Ji Eo ,  Dasom Kim 외 2명

한국약용작물학회 학술대회논문집

2021 .05

Anti-inflammatory and anti-allergic effects of Black raspberry (Rubus occidentalis) extract in RAW 264.7 and RBL-2H3 cells

Hye Ran Choi ,  Su Jung Lee ,  Sung Woong Gim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

양파, 사과, 오이, 생강, 브로콜리 혼합물들 및 이들에 함유된 생리활성 물질의 RBL-2H3 세포에서 알레르기 반응 저해효과

정미자 ,  이상현 ,  김덕순

Food Science and Preservation

2020 .12

한국 약용식물자원 추출물의 항알레르기 활성 평가 및 선발

김난솔 ,  최두진 ,  최은주 외 7명

한국약용작물학회지

2018 .02

IgE 매개성 식품알레르기 : 중증 식품알레르기와 식품 알레르겐

이수영

식품과학과 산업

2015 .03

Anti-nociceptive and anti-inflammatory effects of the leaf of Ilex latifolia in in vivo and in vitro

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2015 .05

Anti-allergic Effect of Sword Bean Pod (Canavalia gladiata) in IgE-Sensitized RBL-2H3 Cells

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Yu-Jin Hwang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-allergic Effects of High-Pressure Processing (HPP) Sterilized Cow’s Milk in RBL-2H3 Cells

Sun-Young Pa ,  k ,  Ha-Na Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Prevention of Hepatotoxicity and Nephrotoxicity by Z. latifolia Extract in HepG2 and LLC-PK1 Cells

Min Ju Kim ,  Se-Ho Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2017 .10