Dietary EGCG Alters the Gut Microbiota in Obese Diabetic db/db Mice

Jong Min Pa ,  k ,  Youn Min Shin 외 5명

한국약용작물학회 학술대회논문집

2019 .10

Anti-diabetic effect of honokiol in type 2 diabetic db/db mice

Do Yeon Kim ,  Un Ju Jung

한국식품영양과학회 학술대회발표집

2018 .10

Anti-diabetic Effect of Monascus-Fermented Grain Vinegar and Acetic Acid in C57BLKS/J-db/db Mice

Young-Hee Pyo ,  Ye-Won Lee

한국식품영양과학회 학술대회발표집

2021 .10

Anti-diabetic Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in db/db Mouse

Jeong Seop Pa ,  k ,  Sang Yong Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

db/db마우스에서 Aspergillus awamori로 발효한 황기 추출물의 항당뇨 및 지질개선 효능

이은정 ,  최활 ,  윤원찬 외 7명

한국약용작물학회지

2021 .08

Anti-diabetic Effect of Soy Germ Extract in C57BL/KsJ-db/db Mice

Dong-Joo Kwon ,  Sun Young Jo ,  Seong-Il Heo 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Krill Oil on Obesity Regulation in DB/DB Mice

Su Jin Lim ,  Chung Il Lee ,  Kwon Ki Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Perilla frutescens extract alleviates hyperglycemia and improves insulin resistance in db/db diabetic mice

Young-chan Jeong ,  Seon-Young Kim ,  Sang-Jun Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus

Song ,  Kibbeum ,  Song 외 15명

한국축산식품학회지

2016 .01

Effect of Fruit of Autumn Olive on Insulin Resistance in db/db Mice

Jung-In Kim ,  Yoo-Kyung Jeong ,  Hee-Jin Baek 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Oral Administration of Kimchi Reduces Body Fat Weight by Alteration of the Gut Microbiota in Diet-Induced Obese Mice

Jieun Lee ,  Ja-Young Jang ,  Jihyun Lee 외 9명

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effect of Suaeda japonica on Pancreatic β-Cell in db/db Mouse

Ying Chen ,  Jeong-Yong Cho ,  Sun-Young Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-diabetic effect of brown seaweed Ecklonia cava derived dieckol, marine polyphenols in db/db mouse model

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05

Impact of Dietary Protein and Amino Acids on Sleep Quality via Modulation of Gut Microbiota

Jung Eun Kim

한국식품영양과학회 학술대회발표집

2022 .10

Diminution of a-synuclein and inflammation from gut-to-brain in Parkinson disease driven by alter the gut microbiota

Da Hye Song ,  Yu Rim Lee ,  Seung Min Yu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Global Metabolic Interaction Network of the Human Gut Microbiota

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of Dietary Patterns, Nutrient Intake, and Gut Microbiota in Children with and without Atopic Dermatitis

Jisu Pa ,  k ,  Soojin Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Red Raspberry Polyphenol Fractions Attenuate High-Fat Diet-Driven Obesity and Inflammation and Alter the Gut Microbiota of C57BL/7 Mice

Soonkyu Chung

한국식품영양과학회 학술대회발표집

2022 .10

Antidiabetic Effects of Ultrasonic Extract of Momordica charantia in db/db Mice

Ha-Yun Jeong ,  Ha Na Jang ,  Hye Ran Choi 외 4명

한국식품영양과학회 학술대회발표집

2024 .10