Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults

Min-Ju Kim ,  Sang-Wook Lim ,  Jong-Hyun Kim 외 3명

Preventive Nutrition and Food Science

2018 .03

Quality Characteristics of Commercially Available Pear Juices and Farm-processed Pear Juices

Chul-Hwan Oh ,  Se-Bin Bae ,  Ju-Ran Lee 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Mixture Containing Material Edible insects Enzyme-Hydrolysate on Alcohol-Metabolizing Enzyme Activities

Meong-Soo Jeong ,  Jong-Chul Lee ,  Min-Ho Lee 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Protective effects of Angelica keiskei extract against TNF-α-induced oxidative stress and vascular inflammation in human umbilical vein endothelial cells

Jae Young Shin ,  Ji Hyeon Pa ,  k 외 5명

Food Science and Preservation

2024 .08

Angelica keiskei extract suppress VCAM-1 and ICAM-1 expression in TNF-α-treated human vascular endothelial cells by blocking NF-κB activation

Seon Il Jang ,  Jae Young Shin ,  Byoung Ok Cho 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Hepatoprotective Effect of Fresh Grape Juice Prepared by a Low-Speed Masticating Juicer in db/db Mice

Min-Ju Kim ,  Myo-Jeong Kim ,  Do Won Han 외 1명

Preventive Nutrition and Food Science

2019 .03

Effects of Morus alba L. and Angelica keiskei on Dexamethasone-induced Skeletal Muscle Atrophy through Muscle Protein Metabolism

Hyun Hwangbo ,  Seon Yeong Ji ,  Min Yeong Kim 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activities of Grape Stem Extract by Different Extraction Methods

Byoung Ok Cho ,  An Na Choi ,  Hyun Seo Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

A Study on Spicy Sauce Using Cheongyang Green Pepper Containing Angelica keiskei

Heejeong Eo ,  Jaewan Hong ,  Nami Joo

한국식품영양과학회 학술대회발표집

2021 .10

포도과즙을 이용하여 제조한 고산도 식초의 품질특성

우승미 ,  여수환 ,  권중호 외 2명

Food Science and Preservation

2015 .02

Antioxidant Effect of Ethanol Extract of Angelica gigas and Angelica acutiloba Seeds

Yang-Suk Lee ,  Sang-Won Lee ,  Min-Jun Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

국내 적포도주스의 항산화능과 색도의 상관성

김주영 ,  성기운 ,  황인욱 외 1명

한국식품영양과학회지

2015 .08

산화 스트레스에 대한 신선초 녹즙과 돌미나리 녹즙의 보호효과

이두진 ,  이진하 ,  이옥환 외 3명

한국식품과학회지

2015 .08

Investigating Antioxidant Activity and Stilbenes and Flavonoids in Korean Wild Grapes Used as Genetic Resources for Grape Breeding

Soon Eun Kwon ,  Ju Hyeong Lee ,  Soon Young Ahn 외 4명

한국원예학회 학술발표요지

2018 .10

Effect of Several Packaging and Pre-treatment on the Quality of Grapes during Storage

Do Su Pa ,  k ,  Cheon Soon Jeong

한국원예학회 학술발표요지

2015 .05

품종에 따른 배 식초의 이화학적 특성 및 항산화활성

임순희 ,  조광식 ,  최진호 외 6명

한국원예학회 학술발표요지

2016 .05

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant properties of commercial fruit juices and vinegars

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08