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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Aruncus dioicus var. kamtschaticus Prevent Ocular Endoplasmic Reticulum Stress and Inflammation in ARPE-19 Cells
한국식품영양과학회 학술대회발표집
2020 .10
Kimchi Attenuate Atherosclerosis and Alzheimer’s Disease via Suppression of Endoplasmic Reticulum Stress
한국식품영양과학회 학술대회발표집
2017 .10
Pretreatment of Eruca Sativa Attenuates Ocular Inflammation and Endoplasmic Reticulum Stress in Human Retinal Pigmented Epithelium Cells
한국식품영양과학회 학술대회발표집
2020 .10
α-Asarone Alleviates Endoplasmic Reticulum Stress Induced-Macrophage Apoptosis in Advanced Atherosclerosis Progression
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Ginsenoside Rh2 on Nonalcoholic Fatty Liver Disease Exacerbation Induced by Endoplasmic Reticulum Stress and on Differentiation of THP-1 Monocytes
한국식품영양과학회 학술대회발표집
2024 .10
Consumption of Muscadine Grape Polyphenols Attenuated Ocular Inflammation in Human Retinal Pigmented Epithelium and in C57BL/6 Mice
한국식품영양과학회 학술대회발표집
2018 .10
포도 유전체 연구현황 및 전망
Journal of Plant Biotechnology
2015 .01
Control of Obesity-Related Metabolic Diseases Using a Polyphenol-Rich Wine Grape Seed
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Several Packaging and Pre-treatment on the Quality of Grapes during Storage
한국원예학회 학술발표요지
2015 .05
Curcumin and Curcuma longa L. extract regulate lipid accumulation through the regulation of the redox environment of the endoplasmic reticulum and apoB secretion
한국식품영양과학회 학술대회발표집
2016 .10
Development of Processed Grape Products for Older adults
한국식품영양과학회 학술대회발표집
2024 .10
Endoplasmic Reticulum (ER) Stress and Apoptosis in Parthenogenetic Porcine Embryos following Different Combination of Activation Methods
한국수정란이식학회지
2017 .01
Application of Caenorhabditis elegans for Research on Endoplasmic Reticulum Stress
Preventive Nutrition and Food Science
2018 .12
국내산 포도와 수입산 포도의 페놀계화합물 함량
한국식품과학회지
2020 .06
A study on consumer acceptance of grape cultivars
한국식품영양과학회 학술대회발표집
2024 .10
Polyphenolic Contents and Antioxidant Activities of Underutilized Grape (Vitis vinifera L.) Pomace Extracts
Preventive Nutrition and Food Science
2015 .09
Investigating Antioxidant Activity and Stilbenes and Flavonoids in Korean Wild Grapes Used as Genetic Resources for Grape Breeding
한국원예학회 학술발표요지
2018 .10
Growth and Fruit Characteristics of New Grape Cultivars in Korea
한국원예학회 학술발표요지
2023 .05
Genetic Stability of Hypotetraploid (2n = 4x − 1 = 75) Grapes Obtained from in vitro Culture
한국원예학회 학술발표요지
2019 .10
Evaluation of the Berry Physical Properties of Grape Genetic Resource to Improve Grape Transportability and Storability
한국원예학회 학술발표요지
2022 .11
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