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캠벨얼리 와인의 2차 발효 후 품질 분석
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Type
Proceeding
Author
박정미 (충북농업기술원) 최원일 (충북농업기술원) 박혜진 (충북농업기술원) 한봉태 (충북농업기술원) 노재관 (충북농업기술원)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2018 KFN International Symposium and Annual Meeting [초록집]
Published
2018.10
Pages
373 - 374 (2page)

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캠벨얼리 와인의 2차 발효 후 품질 분석
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