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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.23 No.3
- 발행연도
- 2018.9
- 수록면
- 254 - 259 (6page)
- DOI
- 10.3746/pnf.2018.23.3.254
이용수
초록· 키워드
오류제보하기
The present study was performed to investigate the influence of tara gum (TG) addition on the steady and dynamic shear rheological properties of rice starch (RS) isolated from the Korean rice variety ‘Boramchan’ flour. From X-ray diffraction and Fourier transform infrared spectra of RS, it was found that RS was purely isolated. All RS+TG pastes (4.7:0.3, 4.5:0.5, and 4.3:0.7, w/w) showed shear-thinning fluid characteristics. Adding TG significantly increased the values of apparent viscosity and consistency index of RS. In the dynamic shear rheological analysis, the dynamic moduli and complex viscosity of RS+TG pastes were significantly greater than those of the RS paste, indicating that RS+TG pastes had significantly higher viscoelastic properties than the RS paste. Light microscopy images of RS+TG pastes showed that the addition of TG can inhibit the RS granule from swelling.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (25)
참고문헌 신청
[학술지(정기간행물)] - Shih FF / 2003 / An update on the processing of high-protein rice products / Nahrung 47 : 420 ~ 424
[학술지(정기간행물)] - Ashogbon AO / 2012 / Isolation, composition, morphological and pasting properties of starches from rice cultivars grown in Nigeria / Starch 64 : 181 ~ 187
[학술지(정기간행물)] - Singh N / 2003 / Morphological, thermal and rheological properties of starches from different botanical sources / Food Chem 81 : 219 ~ 231
[학술지(정기간행물)] - Dong Won Choi / 2012 / Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures / Preventive Nutrition and Food Science 17 (3) : 192 ~ 196
[학술지(정기간행물)] - Do-Dan Kim / 2009 / Rheological Properties of Waxy Rice Starch-Gum Mixtures in Steady and Dynamic Shear / Preventive Nutrition and Food Science 14 (3) : 233 ~ 239
[학술지(정기간행물)] - Ashogbon AO / 2012 / Isolation, composition, morphological and pasting properties of starches from rice cultivars grown in Nigeria / Starch 64 : 181 ~ 187
[학술지(정기간행물)] - Singh N / 2003 / Morphological, thermal and rheological properties of starches from different botanical sources / Food Chem 81 : 219 ~ 231
[학술지(정기간행물)] - Dong Won Choi / 2012 / Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures / Preventive Nutrition and Food Science 17 (3) : 192 ~ 196
[학술지(정기간행물)] - Do-Dan Kim / 2009 / Rheological Properties of Waxy Rice Starch-Gum Mixtures in Steady and Dynamic Shear / Preventive Nutrition and Food Science 14 (3) : 233 ~ 239
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