Evaluation of Safety of Rudbeckia laciniata

Oun Jong Lee ,  Ji Soo Kim ,  Chang Hyeon Lee 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

The Chemical Compositions and Antioxidant Activities of Rudbeckia laciniata var.hortensis Extracts

Jeong Yeon Im ,  Soo Yeon Cho ,  In-Guk Hwang 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Activity and Main Chemical Components of Rudbeckia laciniata Var. Hortensis

So Eun Pa ,  k ,  Gi-Chang Kim 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

삼잎국화 추출물의 피부세포 생리활성 효과

김준섭

한국식품영양학회지

2016 .06

겹삼잎국화 추출물의 항산화 활성과 페놀산 분석

김지영 ,  박영희 ,  박소은 외 3명

한국식품영양과학회지

2020 .01

삼잎국화 분말을 첨가한 증편의 항산화 활성 및 품질특성

양은영 ,  김명현 ,  한영실

한국식품과학회지

2022 .08

Characterization of secondary metabolite compounds correlated with the seasons in Artemisia princeps var. orientalis (Pamp.) H. Hara leaves using direct sample injection and gas chromatography-mass spectrometry: contribution to phytotoxicity

Mamun ,  M.I.R. ,  Abd El-Aty 외 12명

Applied Biological Chemistry

2015 .01

Qualitative and Quantitative Consumer Sensory Evaluation Methods

Jeehyun Lee

한국식품영양과학회 학술대회발표집

2022 .10

Mass Spectrometry-Based Metabolite Profiling Associated with Plasma Childhood Obesity Genes

Jin Hee Kim ,  Li Rang Kim ,  Hee Joo Kang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

대식세포의 혈청으로 식균된 자이모잔의 탐식능에 대한 삼잎국화 추출물의 효과

김준섭

한국식품영양학회지

2016 .06

Characterization of Odor Compounds from Gryllus Bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry

Hui-Yeong Seong ,  Eui-Cheol Shin ,  Jawon Pa 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of volatile aroma compounds of 8 commercially-available garlic powder products in Korea using Purge and Trap followed by Gas Chromatography-Mass Spectrometry

In-seo Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2019 .10

Identification of Key Flavor Compounds of Angelica gigas Nakai with Simultaneous Distillation Extraction and Gas Chromatography with Mass Spectrometry

Ho-Jeong Lim ,  Mi So Kim ,  Sun-Wi Oh 외 8명

한국식품영양과학회 학술대회발표집

2015 .08

Non-target Analysis for Safety Management of Agricultural, Livestock and Fishery Products

Hyeong-Wook Jo

한국농약과학회 학술발표대회 논문집

2022 .11

Genetic Relationships among Typhula ishikariensis Varieties from Wisconsin

Seog-Won Chang

Weed&Turfgrass Science

2015 .06

Multi-residue method for the determination of 315 pesticides in agricultural products by gas chromatography-mass spectrometry

Mi Ok Kim ,  Hyung Il Kim ,  Eun Ju Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Validation of a Simultaneous Analysis Method for the Determination of 463 Pesticides in Using Liquid and Gas Chromatography-tandem Mass Spectrometry

Haeun Joo ,  Seoyeon Lee ,  Minhui Oh 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Major Compounds of Coffee Tree Leaf Extractby Varieties Cultivated in Korea

Kyoung In Lee ,  Ji Hwan Back ,  Byoung Sik Pyo 외 1명

한국약용작물학회지

2022 .12

Antibacterial and anti-oxidant compounds of the whole parts of Chrysanthemum zawadskii var. latilobum

Woguti Yvonne Nabende ,  Kim Kyunglyung ,  Dongyup Hahn

한국식품영양과학회 학술대회발표집

2021 .10

Flavonoid Characteristics in Flesh and Peel of Mandarin Fruit Using High-Resolution Mass Spectrometry

Hyo-Jeong Hwang ,  Eun-Suk Jung ,  So Ah Kim 외 8명

한국식품영양과학회 학술대회발표집

2024 .10