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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Multi-residue method for the determination of 315 pesticides in agricultural products by gas chromatography-mass spectrometry
한국식품영양과학회 학술대회발표집
2016 .10
Evaluation of Multi-residue Analysis Method for Pesticide in Fishery Products using Liquid Chromatography-Tandem Mass Spectrometry
한국식품영양과학회 학술대회발표집
2022 .10
Preparation and Management of Standard Substance(s) for Quality Control of Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Effects on the growth promotion of lactic acid bacteria, antimicrobial effect and antioxidant activity of natural materials
Korean Journal of Agricultural Science
2024 .09
Flavonoid Characteristics in Flesh and Peel of Mandarin Fruit Using High-Resolution Mass Spectrometry
한국식품영양과학회 학술대회발표집
2024 .10
Simultaneous Analysis of Herbicides in Agricultural Products by Liquid Chromatography-Tandem Mass Spectrometry
한국농약과학회 학술발표대회 논문집
2016 .04
Multi-residue Analysis of Pesticides in Fishery Products with Liquid Chromatography-Tandem Mass Spectrometry
한국식품영양과학회 학술대회발표집
2021 .10
Changes of Conventional and Bio-transformed Isoflavone Derivatives in Soybean Products Fermented with Korean Fungal Strains Using High-resolution Mass Spectrometry
한국식품영양과학회 학술대회발표집
2020 .10
Method validation of heavy metals from fishery products using by inductively coupled plasma-mass spectrometry (ICP-MS)
한국식품영양과학회 학술대회발표집
2023 .10
Introduction for Chemical Risk Assessment in Food Safety Management
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of performance parameter of analytical methods for lead in livestock products
한국식품영양과학회 학술대회발표집
2016 .10
Determination of 40 Pesticide Residues in Fishery Products by Gas horomatography-Mass Spectrometry in South Korea
한국농약과학회 학술발표대회 논문집
2016 .10
식품과 축산물 HACCP의 차이점 분석 및 일원화 방안 도출
식품과학과 산업
2020 .03
Development of an Analytical Method for the Determination of Valifenalate Residues in Agricultural Commodities using liquid chromatography tandem mass spectrometry
한국농약과학회 학술발표대회 논문집
2015 .10
Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing
한국식품영양과학회 학술대회발표집
2017 .10
Mass Spectrometry-Based Metabolite Profiling Associated with Plasma Childhood Obesity Genes
한국식품영양과학회 학술대회발표집
2016 .10
Comprehensive Characterization of Flavonoid Metabolites from Seeds and Leaves of Soybean (Glycine max L.) Cultivars Using High-Resolution Mass Spectrometry and Multivariate Analysis
한국식품영양과학회 학술대회발표집
2022 .10
Analysis of the biodistribution of natural products in mice by using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Applied Biological Chemistry
2018 .01
Development of Food and Drug Substances Based on Standardization and Its Quality Control
한국식품영양과학회 학술대회발표집
2016 .10
Simultaneous Determination for Pesticide Residues of 14 in Fresh Produce using HPLC-Tandem Mass Spectrometry
한국농약과학회 학술발표대회 논문집
2018 .04
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