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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Optimization of Antioxidant Content in Diospyros lotus L. Using Various Extraction Solvents and Concentrations
한국식품영양과학회 학술대회발표집
2018 .10
The osteogenic effect of Diospyros lotus L. leaf extract in preosteoblast MC3T3E1 cells and ovariectomized mice
한국식품영양과학회 학술대회발표집
2023 .10
Ameliorative Effects of Diospyros lotus Leaf Extract against inflammation in Activated HMC-1 cells and UV-induced Skin Damage in Mice
한국식품영양과학회 학술대회발표집
2016 .10
Synergistic Protective Effects of Diospyros lotus Leaf and Curcuma longa Extract against UV-induced Skin Damage in Hairless Mice
한국식품영양과학회 학술대회발표집
2016 .10
Optimization of Pretreatment Conditions for Yield of Myricetin from Diospyros lotus Leaves by Response Surface Methodology
한국식품영양과학회 학술대회발표집
2019 .10
Synergistic Effects of Diospyros lotus Leaf and Grape Fruit Stem Extract combination against Inflammation in Activated Mast Cells and Mice and Atopic Dermatitis-like Skin Lesion in Mice
한국식품영양과학회 학술대회발표집
2016 .10
봉독으로부터 Phospholipase A₂ 성분 분리
Journal of Apiculture
2017 .04
Whitening Effects of Diospyros kaki Core Ethanol Extract
한국식품영양과학회 학술대회발표집
2019 .10
전처리를 달리한 연잎을 이용한 약주의 품질특성
Food Science and Preservation
2016 .04
Antioxidant Activity and Neuroprotective Effects of Ethanol Extracts from Diospyros kaki Core
한국식품영양과학회 학술대회발표집
2019 .10
Fabrication of phycocyanin based fibrous membrane coated fish collagen for bone regeneration
한국수산과학회 양식분과 학술대회
2021 .04
Antioxidant and Antiobesity Activities of Red Bean Tea Supplemented with Lotus Root and Leaf Extract
한국식품영양과학회 학술대회발표집
2020 .10
Anti-obesity effect of Immature Persimmon (Diospyros kaki) Extract and its Fractions in 3T3-L1 cells
한국식품영양과학회 학술대회발표집
2020 .10
Biological Activities of Immature Persimmon (Diospyros kaki) Extracts as Natural Functional Resource
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical properties and antioxidant activities of gochujang added with lotus leaf powder
한국식품영양과학회 학술대회발표집
2019 .10
고해한 PLA섬유를 이용한 기능성 종이의 분석
한국펄프·종이공학회 학술발표논문집
2015 .10
The occurrence of viruses in persimmon tree (Diospyros kaki) in Korea
한국농약과학회 학술발표대회 논문집
2018 .10
Effect of different extraction solvents on the antimicrobial activity of persimmon (Diospyros kaki L.)
한국식품영양과학회 학술대회발표집
2015 .08
Study of digestion method to increase yield of seaweed stem and plum extract
한국수산과학회 양식분과 학술대회
2019 .05
Analysis of Physiological Activity and Active Ingredients According to Enzyme Treatment of Diospyros kaki Thub. Extract
한국식품영양과학회 학술대회발표집
2020 .10
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