지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.10
- 수록면
- 532 - 539 (8page)
이용수
초록· 키워드
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Background: Heat treatments are applied to ginseng products in order to improve physiological activities through the conversion of ginsenosides, which are key bioactive components. During heat treatment, organic acids can affect ginsenoside conversion. Therefore, the influence of organic acids during heat treatment should be considered.
Methods: Raw ginseng, crude saponin, and ginsenoside Rb₁ standard with different organic acids were treated at 130℃, and the chemical components, including ginsenosides and organic acids, were analyzed.
Results: The organic acid content in raw ginseng was 5.55%. Organic acids were not detected in crude saponin that was not subjected to heat treatment, whereas organic acids were found in crude saponin subjected to heat treatment. Major ginsenosides (Rb₁, Re, and Rg₁) in ginseng and crude saponin were converted to minor ginsenosides at 130℃; the ginsenoside Rb1 standard was very stable in the absence of organic acids and was converted into minor ginsenosides in the presence of organic acids at high temperatures.
Conclusion: The major factor affecting ginsenoside conversion was organic acids in ginseng. Therefore, the organic acid content as well as ginsenoside content and processing conditions should be considered important factors affecting the quality of ginseng products.
Methods: Raw ginseng, crude saponin, and ginsenoside Rb₁ standard with different organic acids were treated at 130℃, and the chemical components, including ginsenosides and organic acids, were analyzed.
Results: The organic acid content in raw ginseng was 5.55%. Organic acids were not detected in crude saponin that was not subjected to heat treatment, whereas organic acids were found in crude saponin subjected to heat treatment. Major ginsenosides (Rb₁, Re, and Rg₁) in ginseng and crude saponin were converted to minor ginsenosides at 130℃; the ginsenoside Rb1 standard was very stable in the absence of organic acids and was converted into minor ginsenosides in the presence of organic acids at high temperatures.
Conclusion: The major factor affecting ginsenoside conversion was organic acids in ginseng. Therefore, the organic acid content as well as ginsenoside content and processing conditions should be considered important factors affecting the quality of ginseng products.
목차
abstract
1. Introduction
2. Materials and methods
3. Results and discussion
References
참고문헌 (30)
참고문헌 신청
[학술지(정기간행물)] - Takagi K / 1972 / Pharmacological studies of Panax ginseng root: estimation of pharmacological actions of Panax ginseng root / Jpn J Phamacol 22 : 245 ~ 259
[학술지(정기간행물)] - Park MH / 1996 / Changes of ginsenoside in ginseng marc by roasting process / Korean J Ginseng Sci 20 : 184 ~ 187
[학술지(정기간행물)] - Matsuura H / 1984 / Further studies on the dammarane-saponins of ginseng roots / Chem Pharm Bull 32 : 1188 ~ 1192
[학술지(정기간행물)] - De Smet PAGM / 2002 / Herbal remedies / N Engl J Med 347 : 2046 ~ 2056
[학술지(정기간행물)] - 백무열 / 2008 / 팽화에 의한 인삼 유효성분의 변화 / Applied Biological Chemistry 51 (3) : 188 ~ 193
[학술지(정기간행물)] - Park MH / 1996 / Changes of ginsenoside in ginseng marc by roasting process / Korean J Ginseng Sci 20 : 184 ~ 187
[학술지(정기간행물)] - Matsuura H / 1984 / Further studies on the dammarane-saponins of ginseng roots / Chem Pharm Bull 32 : 1188 ~ 1192
[학술지(정기간행물)] - De Smet PAGM / 2002 / Herbal remedies / N Engl J Med 347 : 2046 ~ 2056
[학술지(정기간행물)] - 백무열 / 2008 / 팽화에 의한 인삼 유효성분의 변화 / Applied Biological Chemistry 51 (3) : 188 ~ 193
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