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A comparative study on chemical composition of total saponins extracted from fermented and white ginseng under the effect of macrophage phagocytotic function
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A comparative study on chemical composition of total saponins extracted from fermented and white ginseng under the effect of macrophage phagocytotic function

논문 기본 정보

자료유형
학술저널
저자정보
Dan Xiao (Chang Chun University of Technology) Yang Xiu (Chang Chun University of Chinese Medicine) Hao Yue (Chang Chun University of Chinese Medicine) Xiuli Sun (Chang Chun University of Chinese Medicine) Huanxi Zhao (Chang Chun University of Chinese Medicine) Shuying Liu (Chang Chun University of Technology)
저널정보
고려인삼학회 Journal of Ginseng Research Journal of Ginseng Research Vol.41 No.3 KCI Candidated Journals SCIE
발행연도
2017.7
수록면
379 - 385 (7page)

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연구결과
A comparative study on chemical composition of total saponins extracted from fermented and white ginseng under the effect of macrophage phagocytotic function
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In this study, white ginseng was used as the raw material, which was fermented with Paecilomyces hepiali through solid culture medium, to produce ginsenosides with modified chemical composition. The characteristic chemical markers of the products thus produced were investigated using rapid resolution liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (RRLCeQTOFeMS). Chemical profiling data were obtained, which were then subjected to multivariate statistical analysis for the systematic comparison of active ingredients in white ginseng and fermented ginseng to understand the beneficial properties of ginsenoside metabolites. In addition, the effects of these components on biological activity were investigated to understand the improvements in the phagocytic function of macrophages in zebrafish. According to the established RRLCeQTOFeMS chemical profiling, the contents in ginsenosides of high molecular weight, especially malonylated protopanaxadiol ginsenosides, were slightly reduced due to the fermentation, which were hydrolyzed into rare and minor ginsenosides. Moreover, the facilitation of macrophage phagocytic function in zebrafish following treatment with different ginseng extracts confirmed that the fermented ginseng is superior to white ginseng. Our results prove that there is a profound change in chemical constituents of ginsenosides during the fermentation process, which has a significant effect on the biological activity of these compounds.

목차

ABSTRACT
1. Introduction
2. Results and Discussion
3. Conclusions
References

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UCI(KEPA) : I410-ECN-0101-2018-524-001599100