Functional analysis of the sweet-tasting protein brazzein

Ju hee Chung ,  Kwang Hoon Kong

한국분석과학회 학술대회

2015 .11

Interaction Between Human Sweet Taste Receptor and Sweet-Tasting Protein by Single Molecular Pull-down Assay

Si-Wook Jang ,  Sung-Jun Lee ,  Gi-Hyeon Chae 외 3명

한국분석과학회 학술대회

2021 .05

Characteristic analysis of the sweet-tasting protein brazzein expressed in transgenic tobacco plants

Seon Yeong Jo ,  Hyo-Eun Choi ,  Ji-In Lee 외 1명

한국분석과학회 학술대회

2018 .11

Yeast Extract: Characteristics, Production, Applications and Future Perspectives

Tao Zekun ,  Yuan Haibo ,  Liu Meng 외 6명

Journal of Microbiology and Biotechnology

2023 .02

Analysis and optimization of expression conditions for mass production of a sweet protein in Kluyveromyces lactis

Se-Woong Pa ,  k ,  Jae-Seok Kang 외 2명

한국분석과학회 학술대회

2018 .11

비 다공성 표면에서 천연분말로 현출된 잠재지문의 농도계 이미지 분석을 이용한 예비적인 반 정량적 평가

김은미 ,  허보름 ,  옥윤석 외 3명

한국분석과학회 학술대회

2016 .11

형광 리포터를 활용한 효모 단백질 잡종 기법 개발

박성균 ,  서수련 ,  황병준

미생물학회지

2019 .09

Quantitative assay of secretory expressed sweet protein brazzein in Kluyvermyces lactis with complex media

Sung Jun Lee ,  Jae Seok Kang ,  Hyeong-Min Lee 외 1명

한국분석과학회 학술대회

2017 .11

고구마 첨가가 우육 햄버거 패티의 품질에 미치는 영향

김혜영

한국지역사회생활과학회지

2018 .02

Standardization of protein concentration of brazzein, a tryptophan-deficient sweet protein by relative protein quantification using diverse methods

Cho-Rong Yun ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .11

Relationship between sweet food intake and stress among college students in Seoul and Gyeonggi areas

Jun-Gyeong Kim ,  Jounghee Lee ,  Kyunghee Song

Journal of Nutrition and Health

2021 .08

Quantification and standardization of Brazzein, a tryptophan-deficient sweet protein by diverse quantitation assays

Cho- ,  ong Yun ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2016 .05

A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology

Chenyu Du

Journal of Microbiology and Biotechnology

2016 .01

Role of Puf Protein Families during Yeast Filamentous Growth

Dohyeon Kim ,  Jinmi Kim

한국미생물학회 학술대회논문집

2022 .10

Microbial Production and Application of the Sweet Clove Flavor

Byungse ,  k Hu ,  h 외 2명

한국미생물학회 학술대회논문집

2020 .10

효모 Kluyveromyces lactis에서 발현한 재조합 감미단백질 브라제인의 안정성 분석

이지인 ,  공광훈

한국분석과학회 학술대회

2016 .11

Preparation of High GABA-Enriched Yeast Extract by Non-Saccharomyces Yeasts Isolated from Korean Traditional Fermented Soybean Product

Song Nho-Eul ,  Da-Bin Lee ,  Lee Seon-Hye 외 1명

한국미생물·생명공학회지

2021 .09

Open path analyzer development with LTE Communication system based on path averaged concentration for CO₂ and CO quantitative Analysis

조남욱 ,  심재웅 ,  김도현 외 2명

한국분석과학회 학술대회

2017 .05

Quantitative Analysis with NMR Quantitative NMR —an old and new assay technique—

Katsuo Asaku ,  a

한국분석과학회 학술대회

2019 .05

Exploring parenting variables associated with sweetness preferences and sweets intake of children

Taejung Woo ,  Kyung-Hea Lee

Nutrition Research and Practice

2019 .04