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The Effect of Food Service Company Enterpreneurship on Social Capital and Job Performance
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외식기업 경영자의 기업가정신이 사회적 자본 및 직무 성과에 미치는 영향

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Type
Academic journal
Author
Lee, Seung-Hun (백야성)
Journal
Korean Academy of Foodservice Industry and Managemant 외식산업경영연구 Vol.13 No.2
Published
2017.12
Pages
25 - 48 (24page)

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The Effect of Food Service Company Enterpreneurship on Social Capital and Job Performance
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Research history (2)

2017

The Effect of Food Service Company Enterpreneurship on Social Capital and Job Performance
Lee ,  Seung-Hun 외식산업경영연구 2017.12 Academic journal

2016

The effect of food service company enterpreneurship on social capital and job performance : on the basis of small food service companies
이승훈 호텔조리외식경영학과 2016.01 Thesis
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Abstract· Keywords

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The studies on entrepreneurship in the past were limited to mega companies or conglomerates which has raised brand awareness and can predict their developments. In other words, there are few studies related to small sized foodservice industry, that is not subject to scrutiny. The reason why there is little research lies in the stereotypes of small sized foodservice industry, that is, which anybody can run and which provides an extremely low entry barrier to business. It is also due to the mind of managers running them. In this competitive society, small sized foodservice industry should have innovative, progressive and future oriented spirits but I, as a research, am not able to find out the survey data of entrepreneurship, its organization factors and the effect of entrepreneurship on social capital and job performance.
#Company Enterpreneurship #Social Capital #Job Performance

Contents

ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구설계
Ⅳ. 실증분석결과
Ⅴ. 연구가설의 검증
Ⅵ. 결론
참고문헌

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UCI(KEPA) : I410-ECN-0101-2018-323-002217637