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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.6
- 수록면
- 334 - 342 (9page)
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초록· 키워드
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The content of bioactive substances and antioxidative activity in conventionally grown brown rice (CGBR) and organically grown brown rice (OGBR) were compared. Minerals (mg/100 g) such as magnesium (OGBR, 168.59±2.62; CGBR, 121.43±2.22), copper (OGBR, 0.50±0.06; CGBR, 0.41±0.05), and manganese (OGBR, 4.70±0.04; CGBR, 2.49±0.02) were higher in OGBR than in CGBR (p〈0.05). In addition, levels of (μg/100 g) vitamins B2 (OGBR, 27.22±2.56; CGBR, 22.12±2.24) and B6 (OGBR, 46.32±2.66; CGBR, 39.91±3.32) were higher in OGBR than in CGBR (p〈0.05). The contents (mg/100 g) of β-sitosterol (OGBR, 27.40±2.79; CGBR, 24.75±1.06), total phenolic (OGBR, 6.72±0.02; CGBR, 6.64±0.02), and ferulic acid (OGBR, 1.75±0.45; CGBR, 1.11±0.14) as well as the antioxidative activity (OGBR, 53.09±1.90%; CGBR, 48.29±3.38%) evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging assay were higher in OGBR than in CGBR, although no significant differences between samples were observed. In comparison to the control group, brown rice samples significantly inhibited cholesteryl ester hydroperoxide formation in rat plasma subjected to copper ion-induced lipid peroxidation. The inhibitory effect of OGBR was higher than that of CGBR. These results indicate that OGBR showed higher levels of bioactive substances and enhanced antioxidative activity than CGBR, although the differences were not statistically significant.
목차
Abstract
Introduction
Materials and methods
Results and discussion
References
참고문헌 (37)
참고문헌 신청
[단행본] - Yokoyama W / 2004 / Nutritional properties of rice and rice bran / American Association of Cereal Chemists Inc : 595 ~ 609
[학술지(정기간행물)] - Zubair M / 2012 / Characterization of high-value bioactives in some selected varieties of Pakistani rice(Oryza sativa L.) / Int J Mol Sci 13 : 4608 ~ 4622
[학술지(정기간행물)] - Slavin J / 2004 / Whole grains and human health / Nutr Res Rev 17 : 99 ~ 110
[학술지(정기간행물)] - Panlasiqui LN / 2006 / Blood glucose lowering effects of brown rice in normal and diabetic subjects / Int J Food Sci Nutr 57 : 151 ~ 158
[학술지(정기간행물)] - Tuncel NB / 2011 / Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions / Eur Food Res Technol 233 : 577 ~ 585
[학술지(정기간행물)] - Zubair M / 2012 / Characterization of high-value bioactives in some selected varieties of Pakistani rice(Oryza sativa L.) / Int J Mol Sci 13 : 4608 ~ 4622
[학술지(정기간행물)] - Slavin J / 2004 / Whole grains and human health / Nutr Res Rev 17 : 99 ~ 110
[학술지(정기간행물)] - Panlasiqui LN / 2006 / Blood glucose lowering effects of brown rice in normal and diabetic subjects / Int J Food Sci Nutr 57 : 151 ~ 158
[학술지(정기간행물)] - Tuncel NB / 2011 / Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions / Eur Food Res Technol 233 : 577 ~ 585
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UCI(KEPA) : I410-ECN-0101-2018-059-001945099