지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Functional food research has been struggling to demonstrate their beneficial effects in human, however, the physiological changes in humans who are in the target for functional food are very subtle and long term. In addition, it is difficult to obtain significant beneficial effect because of the necessity of using relatively healthy subjects. Relatively healthy subjects are homeostatic, and most of the biomarkers maintain a certain level under the “normal” or “resting” state. Moreover, due to wide inter-individual variation, it is difficult to detect significant changes. To address this problem, research has been actively conducted to identify the efficacy of natural products using ‘omics’ and ‘bioinformatics’ technology. In this review, we would like to introduce the human intervention studies applied homeostatic challenge model.
목차
Abstract
서론
본론
결론
References
참고문헌 (51)
참고문헌 신청
Aiyer AN / 2007 / Racial differences in coronary artery calcification are not attributed to differences in lipoprotein particle sizes: the Heart Strategies Concentrating on Risk Evaluation (Heart SCORE) study / Am. Heart. J. 153:328~334
Albers R / 2005 / Markers to measure immunomodulation in human nutrition intervention studies / Br. J. Nutr. 94:452~481
Alvarez-Suarez JM / 2014 / One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans / J. Nutr. Biochem 25:289~294
Arendt BM / 2005 / Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294) / Nutr. J. 4:33
Bartoli E / 2011 / The oral glucose tolerance test (OGTT) revisited / Eur. J. Intern. Med. 22:8~12
Albers R / 2005 / Markers to measure immunomodulation in human nutrition intervention studies / Br. J. Nutr. 94:452~481
Alvarez-Suarez JM / 2014 / One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans / J. Nutr. Biochem 25:289~294
Arendt BM / 2005 / Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294) / Nutr. J. 4:33
Bartoli E / 2011 / The oral glucose tolerance test (OGTT) revisited / Eur. J. Intern. Med. 22:8~12
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UCI(KEPA) : I410-ECN-0101-2018-594-001901717