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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Physicochemical Properties of Isomaltooligosaccharides using Puffed Rice Powder according to Different Manufacturing Condition
한국식품영양과학회 학술대회발표집
2017 .10
Changes in Physicochemical Properties of Rice Flour under Accelerated Aging Conditions
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Properties of Rice Cooked along with Various Mixed Grains and by Different Cooking Method
한국식품영양과학회 학술대회발표집
2019 .10
Physicochemical Properties of Rice Flour according to Moisture Content and Ultra High Pressure Treatment
한국식품영양과학회 학술대회발표집
2020 .10
Comparison of Physicochemical Properties of Sikhye Produced from different Rice Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Properties of Isolated Proteins for Upcycling Food Processing By-products
한국식품영양과학회 학술대회발표집
2024 .10
Structural and Physicochemical Properties of Starches Isolated from Korean High Amylose Rice Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
Effects of Different Processing Methods on Physicochemical Properties of Juice Products from Chinese Cabbages
한국식품영양과학회 학술대회발표집
2022 .10
클린라이스 제조방식에 따른 백미의 품질 특성
Food Science and Preservation
2016 .08
Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves
한국식품영양과학회 학술대회발표집
2016 .10
Influence of Gemination on Structure and Physicochemical Properties of Rice Starches Differing Amylose Content
한국식품영양과학회 학술대회발표집
2016 .10
Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Compost and Green Manure Application on Soil Physicochemical Properties and Rice Yield in Paddy Fields
한국토양비료학회 학술발표회 초록집
2024 .10
Physicochemical properties of rice flours with various amylose contents
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of physicochemical properties and oxidative stability of rice bran oil and rice flours from 2 different rice varieties including ‘Samkwang’ and ‘Baromi2’
한국식품영양과학회 학술대회발표집
2022 .10
Physicochemical Properties and Antioxidative Activities of Processing Byproducts of Red Bean Paste
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Semi-Drying on Microbial and Physicochemical Properties of Ginseng
한국식품영양과학회 학술대회발표집
2020 .10
Effects of Different Hydrocolloidson Physicochemical Properties of High-Moisture Fermented Rice Cake During Storage
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of Starch Properties in Various Korean Rice Varieties
한국식품영양과학회 학술대회발표집
2020 .10
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