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Physicochemical and Antioxidative Characteristics of Different Berry Concentrates
한국식품영양과학회 학술대회발표집
2015 .08
Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical properties of red bean and chickpea protein extracts from three different enzyme hydrolysis
한국식품영양과학회 학술대회발표집
2022 .10
Effect on Storage Conditions of Green Coffee Beans on the Properties of Roasted Beans
한국식품영양과학회 학술대회발표집
2020 .10
Physicochemical and Antioxidative Properties of Tempeh Added Yanggaeng
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidative Capacities and Physicochemical Properties of Yanggaeng Treated Corni Fructus Powder
한국식품영양과학회 학술대회발표집
2022 .10
Lutein Contents and Antioxidant Activity in Various Small Red Bean Leaves
한국식품영양과학회 학술대회발표집
2020 .10
Physicochemical Properties and Biological Activities of Red Beet (Beta vulgaris L.)
한국식품영양과학회 학술대회발표집
2022 .10
Extraction of Proteins from Red Ginseng Processing Byproduct and Preparation and Characterization of Anti-oxidative Edible Coating
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical Properties of Isolated Proteins for Upcycling Food Processing By-products
한국식품영양과학회 학술대회발표집
2024 .10
Descriptive Analysis of Seven Leguminous Plants in Korea
Preventive Nutrition and Food Science
2022 .06
Physicochemical Characteristics, Antioxidative Activities, and Sensory Attributes of Tomato-Added Kwapyun
한국식품영양과학회 학술대회발표집
2023 .10
Effects of Different Processing Methods on Physicochemical Properties of Juice Products from Chinese Cabbages
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Different Age Groups in Blind and Informed Consumer Acceptance Test for Korean Traditional Soy Bean Paste, Doenjang
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of physicochemical properties of low-salt Doenjang according to manufacturing method of soybean paste
한국식품영양과학회 학술대회발표집
2016 .10
Influence of High Hydrostatic Pressure Treatment for Improvement of Storage Stability of The Low Sugar Adzuki Bean Paste
한국식품영양과학회 학술대회발표집
2016 .10
Quality and Physicochemical Characteristics of Various Commercial Roasted Sword bean Tea Products
한국식품영양과학회 학술대회발표집
2023 .10
커피빈의 물리화학적 결점에 따른 추출액의 품질특성
Food Science and Preservation
2016 .10
Physicochemical Properties of Isomaltooligosaccharides Manufactured with Different Processing Type Rice
한국식품영양과학회 학술대회발표집
2017 .10
Physicochemical comparison of coffee beans sold by coffee franchises
한국식품영양과학회 학술대회발표집
2023 .10
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