풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System

Lee ,  Jeong-A ,  Kim 외 5명

Food science of animal resources

2019 .01

Physicochemical Properties of Rice Flour according to Moisture Content and Ultra High Pressure Treatment

Jeong Hyun Seo ,  Chae Young Hong ,  Tae Yong You 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Semi-Drying on Microbial and Physicochemical Properties of Ginseng

In-suk Kwon ,  Eun-Jung Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2020 .10

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

유기농 풋고추의 이화학적 특성 및 항산화활성

장민선 ,  정문철 ,  김건희

Food Science and Preservation

2015 .08

Chemical Composition and Nutritions Properties of Hot Pepper Cultivars Cultivated in the Different Locations

So-Young Lee ,  Seon-Woo Oh ,  Soo-Yun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Cryogenic Milling on Physicochemical Properties of Dried Ginseng

Hayeong Jeong ,  Dong Hyeon Pa ,  k 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Different Processing Methods on Physicochemical Properties of Juice Products from Chinese Cabbages

Seung Hwa Gwak ,  Su Min Bae ,  Seonyeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Changes in Physicochemical Properties of Rice Flour under Accelerated Aging Conditions

Choon-Ki Lee ,  A ,  eum Chun 외 9명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Properties of Isolated Proteins for Upcycling Food Processing By-products

Eun Ah Hong ,  Yeon Jae Jo ,  Yun Jo Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative Nutritional Profiles and Quality Properties of Red Pepper Cultivars Cultivated in the Different Locations

Si-Myung Lee ,  Hui-Young Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

Changes in Physicochemical Properties and Enzyme Activities of Nuruk during Fermentation

SoYoung Pa ,  k ,  ChanWoo Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform

Je Wook Woo ,  Eun Ji Sung ,  Ah-Ram Moon 외 4명

한국원예학회 학술발표요지

2020 .11

Hydrodynamic Cavitation Effects on Microorganisms and Physicochemical Properties of Milk

Jung Geun Pa ,  k ,  Si Jin Seong 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

The Effect of Nutrient Deficiency on Disease Response of Pepper

Jong-Eun Jeong ,  Hea-Young Lee ,  Hyun-Ah Lee

한국원예학회 학술발표요지

2022 .11