고세대 벼 육성계통의 지방산, tocols, squalene, phytosterols 및 아미노산 함량 특성 평가

정도은 ,  최찬영 ,  Wimonmuang Kanphasso 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Changes in pasting properties and free fatty acids of different brown rice cultivar during storage

Induck Choi ,  Jieun Kwak ,  Mi-Ra Yoon 외 3명

Food Science and Preservation

2017 .07

The Performance on Rice Industry and Future Role by Quantification of Sensory Perception

Sang Sook Kim

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Development and Characterization of Puffed Rice Crackers Made from Icheon Rice and Brown Rice

Jeongbeen Pa ,  k ,  Dongho Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Quality and Digestibility Characteristics of Rice cake with Heat-moisture Treated Brown Rice

Min-Ji Kim ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Matrix Effects Using LC-MS/MS with QuEChERS and Liquid-Liquid Extraction Methods

Soo-Jin Lee ,  Sangoh Jeon ,  Jin-Su 외 2명

한국농약과학회 학술발표대회 논문집

2024 .10

Comparative Study of the Efficiency of Liquid Liquid Extraction Method and QuEChERS Method using GC/MS/MS

Sang Mi Jung ,  Nam Woo Kim ,  Seon Sil Choi 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Comparison of Brown Rice Vinegar Manufactured Using Two Stages Fermentation

Yeon-Ok Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Quantification of Cholesterol Content in Eight Kinds of Fried Rice Consumed in South Korean (2018)

Beibei Duan ,  Jung-Ah Shin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2018 .10

The Development of Oral Solid Formulation using the extraction of Mushroom

Min Ji Kim ,  Kang Min Kim ,  Tae Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Genetic Diversity of Fatty Acids, Tocols, Squalene, and Phytosterols in Grains of 157 Rice Cultivars Bred in Korea

이영상 ,  김규원 ,  박용진

Plant Breeding and Biotechnology

2020 .01

Change in Phytonutrients of Fragrant Rice ‘Cheonhyejinseonhyang-byeo’ under Different Storage Conditions

Kanphasso ,  n Wimonmuang ,  Hyojeong Yoon 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effects of Brown Rice according to Various Germinated Time on Upper Gastrointestinal Diseases

Ah Reum Lee ,  SungHyun Kim ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Mineral Contents of Cereals (Brown rice, Barley, Black rice and glutinous millet) according to Cooking Methods

Soyoung Kim ,  Eun-joo Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Characterization of Volatile Organic Compounds in Brown Rice of 16 Elite Breeding Lines

Kanphasso ,  n Wimonmuang ,  Doeun Jung 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

The Understanding of Internal Browning Incidence in Cold-stored Asian Pears

Hnin Phyu Lwin ,  Jinwook Lee

한국원예학회 학술발표요지

2021 .10

Development and Validation of Analytical Methods for Tolylfluanid in Brown Rice by GC-MS/MS

ChaeUk Lim ,  Hyejin Pa ,  k 외 6명

한국농약과학회 학술발표대회 논문집

2022 .11

Comparison of Extraction Methods and Extraction Optimization in Aqueous Two-Phase System for Ethyl Carbamate Analysis in Model Systems for Maesil Wine

Tabu Mungia Magollah ,  Hyo-Rim Kim ,  Ji-Yun Ko 외 8명

Preventive Nutrition and Food Science

2022 .06

클린라이스 제조방식에 따른 백미의 품질 특성

김의웅 ,  김훈 ,  이효재 외 1명

Food Science and Preservation

2016 .08