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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Performance on Rice Industry and Future Role by Quantification of Sensory Perception
한국식품영양과학회 학술대회발표집
2018 .10
Cholesterol analysis of porridges widely consumed in Korea
한국식품영양과학회 학술대회발표집
2016 .10
Microbiological Quality of Ready to Eat (RTE) Salad and Fried Rice Served in Restaurants in Seoul
한국식품영양과학회 학술대회발표집
2015 .08
Cholesterol Contents in Rice, Soup/Stew, and Side Dishes Frequently Consumed in Korea
한국식품영양과학회 학술대회발표집
2017 .10
Cholesterol Content in Different Parts of Beef Meat in South Korea (2018)
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Frying Oil, Temperature and Time on the Quality of Deep-Fat Fried Carrot
한국식품영양과학회 학술대회발표집
2017 .10
Physicochemical Characteristics of Fried-fish Snacks with Different Types of Surimi
한국수산과학회 양식분과 학술대회
2020 .07
Cholesterol analysis for noodle dishes highly consumed in Korea
한국식품영양과학회 학술대회발표집
2016 .10
Food Ingredients That Inhibit Cholesterol Absorption
Preventive Nutrition and Food Science
2017 .06
Physiochemical and Textural Properties of Blanching Dried Noodles and Fried Snacks by Rolling Process Prepared from Korean Rice 'Baromi2'
한국식품영양과학회 학술대회발표집
2023 .10
Determination of cholesterol contents from the 8 selected Korean foods obtained in 2016
한국식품영양과학회 학술대회발표집
2016 .10
Methods comparison for improving cholesterol analytical method
한국수산과학회 양식분과 학술대회
2021 .04
클린라이스 제조방식에 따른 백미의 품질 특성
Food Science and Preservation
2016 .08
Applicability of Soil Suitability Class Assessed with the Quantification Theory I
한국토양비료학회지
2022 .05
Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties
한국식품영양과학회 학술대회발표집
2021 .10
New Perspectives on Cholesterol Reducing Probiotics
한국식품영양과학회 학술대회발표집
2015 .08
Determination of cholesterol contents in seafood with different cooking methods in South Korea (2019)
한국식품영양과학회 학술대회발표집
2019 .10
Probiotic LAB Stimulates Longevity and Reduces Cholesterol Levels in Cholesterol-Fed C. Elegans
한국식품영양과학회 학술대회발표집
2018 .10
밥맛이 우수한 경기지역 적응 조생종 벼 ‘정드림’
한국육종학회지
2021 .01
Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs
한국식품영양과학회 학술대회발표집
2023 .10
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