지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex
한국식품영양과학회 학술대회발표집
2017 .10
Food-based anthocyanin intervention improves memory in older adults: A systematic review and meta-analysis
한국식품과학회지
2022 .10
매크로 다공성 흡착 수지를 이용하여 정제된 오디 안토시아닌의 지방세포 분화 억제 효과
한국약용작물학회지
2021 .06
Influences of different light sources and light/dark cycles on anthocyanin accumulation and plant growth in Petunia
Journal of Plant Biotechnology
2016 .01
Healthy Eating Index is Associated with Relative Handgrip Strength among the Elderly in Korean
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Sucrose on Anthocyanin Production of Transgenic Petunia ‘Mirage Rose’ from Different Anthocyanin Regulatory Genes
한국원예학회 학술발표요지
2015 .10
Improved the Content and Water Solubility of Anthocyanins of Mulberry by applying HME-DDS (Hot-Melt Extrusion-Drug Delivery System) Technology
한국약용작물학회 학술대회논문집
2021 .05
Can Anthocyanins Reduce Delayed Onset Muscle Soreness or Are We Barking Up the Wrong Tree?
Preventive Nutrition and Food Science
2022 .09
[논문철회] 저장에 따른 상추의 카로티노이드와 안토시아닌 함량 및 항산화능 변화
한국식품영양과학회지
2015 .09
Identification of Candidate Genes Associated with Anthocyanin Accumulation in Lettuce
한국원예학회 학술발표요지
2020 .11
Evaluation of Daily Anthocyanin Intake of some Adults in Gwangju and Jeollanam-do
한국식품영양과학회 학술대회발표집
2024 .10
Effect of salt stress on the anthocyanin content and associated genes in Sorghum bicolor L.
Korean Journal of Agricultural Science
2020 .03
Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Radish
한국원예학회 학술발표요지
2022 .05
The Role of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum
한국원예학회 학술발표요지
2019 .05
Identification of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum
한국원예학회 학술발표요지
2019 .10
Sustainable water extraction of anthocyanins in aronia (Aronia melanocarpa L.) using conventional and ultrasonic-assisted method
한국식품과학회지
2021 .10
Assessment of Genetic Variations Underlying Anthocyanin Accumulation in Tomato Fruits
한국원예학회 학술발표요지
2019 .05
Evaluation of anthocyanin in a prime core set of Korean black rice germplasms
한국식품영양과학회 학술대회발표집
2020 .10
Identification of SNPs Associated with Anthocyanin Content in Red Onion (Allium cepa L.) usingGenome-wide Association Study
한국원예학회 학술발표요지
2021 .05
Effect of Green Manure Cultivations on Yield and Anthocyanin Content in Organic Grapevine
한국유기농업학회지
2015 .01
0