Changes of Root Yeild and Saikosaponin A Content according to Cultivation Years of Bupleurum falcatum L.

Byoung Man Kang ,  Jun Hwan Yeo ,  Byung Kwan Ahn 외 5명

한국약용작물학회 학술대회논문집

2020 .10

Identification and Quantification of Triterpene Glycosides in Bupleuri Radix Using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Hyemin Na ,  Suji Lee 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Natural sleep aids as histamine receptor antagonists

Min Young Um

한국식품영양과학회 학술대회발표집

2023 .10

OECD Test Guidelines to Detect the ER and AR Agonist/Antagonist

Hee-Seok Lee ,  Hyun-Sook Oh ,  Yong Eui Koo

한국식품영양과학회 학술대회발표집

2019 .10

Histamine H3 Receptor Antagonists Improves ADHD-Like Symptoms in Rats with Neonatal Habenula Lesion

So-Yeon Jeon ,  Yu-Jeong Kim ,  Na-Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Characterization of microbial resources of Jeju Island

Yoonji Lee ,  Doseung Lee ,  Yong-Hwan Jung

한국농약과학회 학술발표대회 논문집

2018 .10

Characterization of Food Microstructure Produced with 3D Printer

You ,  im Oh ,  Hyeona Kang 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Chemical Library-Based Discovery of Mosquitocides as Juvenile Hormone Antagonists (JHANs) and SAR Study

Hee Nam Lim ,  Seok Hee Lee ,  Byung Hoon Ahn 외 14명

한국농약과학회 학술발표대회 논문집

2017 .11

Characterization of extract from seaweeds to utilize it as dietary fiber

Ye ,  in Hyun ,  Jongbin Lim

한국식품영양과학회 학술대회발표집

2024 .10

Unveiling the Potentials of Bacteriocin (Pediocin L50) from Pediococcus acidilactici with Antagonist Spectrum in a Caenorhabditis elegans Model

Ramachand ,  an Chelliah ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2019 .10

특성화고등학교와 마이스터고등학교 교사의 직무역량과 학생의 학교생활 만족도에 관한 연구

반건우 ,  박종운 ,  황미영

수산해양교육연구

2019 .06

Bromophenols from Symphyocladia latiuscula (Harvey) Yamada as Novel Cholecystokinin 2 Receptor Antagonists

P ,  adeep Paudel ,  Se Eun Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of Novel Acetylcholinesterase Inhibitor from Natural Korean Traditional Plant

Sang Il Lee ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Isolation and characterization of candidate probiotics from fisheries products

Sang-Hyeon Pa ,  k ,  Yoon-Jung Jung 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

Characterization of Chemical Composition of Bee Pollen in Korea

Gil-Ran Lee ,  Ho-Jeong Bang ,  Mi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Sanitary Characterizations of refined salt as a source for processing

Young Mi Kang ,  Young-Joo Pa ,  k 외 5명

한국수산과학회 양식분과 학술대회

2018 .05

Isolation and characterization of an antifungal substance from mushrooms

Yu Jeong Lee ,  Jae Woo Han ,  Kyoung Soo Jang 외 4명

한국농약과학회 학술발표대회 논문집

2017 .11

Characterization of collagen extracted from by-products of big eye tuna

Raju Ahmed ,  Yeon-Jin Cho ,  Byung-Soo Chun

한국수산과학회 양식분과 학술대회

2017 .05

Characterization of Bacillus sp. as Multi-Biocontrol Agent

Du Man Yoo ,  Young-Ah Jeon ,  Wan-Kyu Kim 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

Hygienic Characterization of Three Kinds of Meal-Kit Purchased by On- and Off-Line

Jang-Ho Shin ,  Jung-Ah Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10