Analysis of marine accidents occurred due to bad weather in the water around Jeju Island

Jang-Young Ahn ,  Chan-Moon Choi ,  Chang-Hun Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Antibacterial and Antioxidant Activities of Seaweeds Collected from Jeju Island

Myeong Seok Lee ,  G ,  ace Choi 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Biological Properties of Propolis Collected on Jeju Island, Korea

Da Hye Jeong ,  Mok-Ryeon Ahn

한국양봉학회 학술대회 자료집

2016 .03

Food components of 15 species of subtropical fishes from Jeju Island

Soo-Kyung Moon ,  In-Soo Kim ,  Jun Cheol Ko 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Comparative Study of Composition and Quality Characteristics of Broccoli Varieties from Jeju Island by Processing Methods

Chantho ,  n Sang ,  Jin Yeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Incidence and occurrence pattern of viruses in passion fruit on Jeju island

Hyo Jeong Kim ,  Min A Song ,  Jeong Heub Song 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Investigation of Radioactivity Concentration of Agricultural Products Distributed in Jeju Island

Yun-Ju Kim ,  Eun-A Ko ,  Do-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

16S rRNA Metagenomic Data Based Investigations on Microbial Communities from, Godori-jeotgal, a Traditional Jeju Island’s Fermented Food in Korea

Su-hee Cho ,  Ji-Hye Ko ,  Kwang Hee Hyun 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Development of health functional food materials utilizing Jeju biological resources

Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2024 .10

Isolation and Characterization for DB Construction of Industrially Applicable Microbial Materials

Seung-Hee Ham ,  Eun-Ji Kim ,  Jin-Kyeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Processed foods developed from a new broccoli variety grown in Jeju Island and effective packaging methods

Chantho ,  n Sang ,  Soon Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of Microbial Community in the Traditional Kochujang at Jeolla-do, Jeju Area Using Pyrosequencing

Seung-Wha Jo ,  Eun-Jung Yim ,  Ho-Yeon Yang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Epidemiological characteristics of scrub typhus on the Jeju Island

배종면

Epidemiology and Health

2017 .01

A Rapid Decline of SST in the Coastal Waters of Jeju Island : during July 2012

Sungeun Pa ,  k ,  Jun cheol Ko 외 5명

한국수산과학회 양식분과 학술대회

2016 .10

Relation between Chemical Properties and Microbial Activities in Soils from Reclaimed Tidal Lands at South-western Coast Area in Korea

Mi-Na Pa ,  k ,  Gang-Seuk Go 외 4명

한국토양비료학회지

2015 .08

Analysis of Microbial Community in the Traditional Deonjang at Jeolla-do, Jeju Area Using Pyrosequencing

Seung-Wha Jo ,  Eun-Jung Yim ,  Ho-Yeon Yang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Practical examples of microbial use and industrial status for agriculture

Yangseon Kim ,  Dae-Hyuk Kim

한국농약과학회 학술발표대회 논문집

2018 .10

Models for Estimating Yield of Italian Ryegrass in South Areas of Korean Peninsula and Jeju Island

Peng ,  Jing Lun ,  Kim 외 5명

한국초지조사료학회지

2016 .01

일본 섬 지역 어업지원 정책 연구 - 에히메현 야와타하마시 오섬 사례 -

김지훈

수산해양교육연구

2021 .12

Evaluation of the biological activities of marine bacteria collected from Jeju Island, Korea, and isolation of active compounds from their secondary metabolites

Hyun-Soo Kim ,  Chao Zhang ,  Ji-Hyeok Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08