Change in Microbial Community Structure in Response to Soil Salinity and its Correlation with Soil Chemical Parameters in Salt Affected Soils

Kiyoon Kim ,  Sunda ,  am Seshad 외 4명

한국토양비료학회 학술발표회 초록집

2017 .10

Analysis of Microbial Community in the Traditional Kochujang at Jeolla-do, Jeju Area Using Pyrosequencing

Seung-Wha Jo ,  Eun-Jung Yim ,  Ho-Yeon Yang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Microbial Community in the Traditional Deonjang at Jeolla-do, Jeju Area Using Pyrosequencing

Seung-Wha Jo ,  Eun-Jung Yim ,  Ho-Yeon Yang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Methods for Investigating Microbial Community during the Fermentation of Kimchi Determined by High-Throughput Sequencing and MALDI-TOF MS

Eiseul Kim ,  Hae-Yeong Kim

한국식품영양과학회 학술대회발표집

2021 .10

Effect of genetically modified rice producing resveratrol on the soil microbial communities

Sohn ,  Soo-In ,  Oh 외 9명

Applied Biological Chemistry

2015 .01

Research of Marine Microorganism community Using Next-Generation Sequencing

Yoon-gi Baek ,  Han-seong Lee ,  Min-kyu Choo 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Impacts of Soil Texture on Microbial Community of Orchard Soils in Gyeongnam Province

Min Keun Kim ,  Yeon-Kyu Sonn ,  Hang-Yeon Weon 외 7명

한국토양비료학회지

2015 .04

Exploration of new materials through next generation sequencing (NGS) data analysis for specific microbial detection

Jaewoo Bai

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Bacterial Community in the Traditional Doenjang at Jeju area using 16S rRNA Gene Pyrosequencing

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

DGGE and Pyrosequencing analysis of bacterial diversity and community structure at different salinity levels in Saemangeum reclaimed land

Kiyoon Kim ,  M. Melvin Joe ,  G. Selvakuma 외 4명

한국토양비료학회 학술발표회 초록집

2015 .12

Impacts of Soil Organic Matter on Microbial Community of Paddy Soils in Gyeongnam Province

Daniel Son ,  Yeon-Kyu Sonn ,  Hang-Yeon Weon 외 6명

한국토양비료학회지

2016 .12

An Overview of Different Techniques on the Microbial Community Structure, and Functional Diversity of Plant Growth Promoting Bacteria

Kiyoon Kim ,  Rashedul Islam ,  Abitha Benson 외 9명

한국토양비료학회지

2016 .04

Soil Microbial Communities and Growth of Sweet Potato(Ipomoea batatas L.) in Paddy and Upland Soils

Jin-Young Moon ,  Chang-Hee Son ,  Kyong-Hee Joung 외 6명

한국토양비료학회지

2020 .05

Assessment of Soil Microbial Communities in Carotenoid-Biofortified Rice Ecosystem

Soo-In Sohn ,  Young-Ju Oh ,  Byung-Yong Kim 외 6명

한국토양비료학회지

2015 .10

Pyrosequencing-based Assessment of the Bacterial Community Structure along Different Topography in Orchard Fields

Young Han Lee ,  Hang-Yeon Weon ,  Yeon-Kyu Sonn 외 4명

한국토양비료학회 학술발표회 초록집

2015 .12

Effects of Biochar Application on Lettuce Growth and Soil Microbial Community

Jae-Young Heo ,  Hyeon-Ji Cho ,  Si-Lim Choi 외 1명

한국토양비료학회 학술발표회 초록집

2019 .08

Differences in Soil Chemistry and Microbial Community between the Upland Converted from Paddy and the Existing Soybean Upland

Hyen Chung Chun ,  Sanghun Lee ,  Dong Hyeok Gong 외 4명

한국토양비료학회지

2021 .11

Impacts of Soil Organic Matter on Microbial Community of Paddy Soils in Gyeongnam Province

Young Han Lee ,  Hang-Yeon Weon ,  Yeon-Kyu Sonn 외 4명

한국토양비료학회 학술발표회 초록집

2016 .03

Exploring the Aggregate - Organic Matter - Microbial Community Continuum for Understanding Soil Health Changes under Human Disturbance: A Case Study of A Soil Landscape Sequence from Peri-Urban Hilly Area of Nanjing, China

Genxing Pan

한국토양비료학회 학술발표회 초록집

2023 .10

Comparison of Microbial Community Structural Dynamics During Fallow and Rice Cultivation Season in Paddy Soil

Muhammad Is ,  a ,  Khan 외 2명

한국토양비료학회 학술발표회 초록집

2015 .05