Analysis of Microbial Community in the Traditional Kochujang at Jeolla-do, Jeju Area Using Pyrosequencing

Seung-Wha Jo ,  Eun-Jung Yim ,  Ho-Yeon Yang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Microbial Community Analysis in Soil by Next-Generation Sequencing

Yong-Seong Lee ,  In-Hyun Nam ,  Ki-In Kim

한국토양비료학회 학술발표회 초록집

2017 .10

Analysis of Bacterial Community in the Traditional Doenjang at Jeju area using 16S rRNA Gene Pyrosequencing

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Functional Characteristics of the Bacillus amyloliquefaciens isolated from Deonjang and Cheonggukjang

Rea-Hyun Lee ,  Su-jin Yang ,  Joo-Heon Hong

한국식품영양과학회 학술대회발표집

2015 .08

Characterization of microbial resources of Jeju Island

Yoonji Lee ,  Doseung Lee ,  Yong-Hwan Jung

한국농약과학회 학술발표대회 논문집

2018 .10

Characterization of Bacillus subtilis SCGB 320 having Biogenic Amine Non-Producing and Potential Probiotic Activity Isolated from Deonjang, a Korean Traditional Fermented Food

Myeong Seon Ryu ,  Jeong Seon Eom ,  Hee-Jong Yang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

DGGE and Pyrosequencing analysis of bacterial diversity and community structure at different salinity levels in Saemangeum reclaimed land

Kiyoon Kim ,  M. Melvin Joe ,  G. Selvakuma 외 4명

한국토양비료학회 학술발표회 초록집

2015 .12

Pyrosequencing-based Assessment of the Bacterial Community Structure along Different Topography in Orchard Fields

Young Han Lee ,  Hang-Yeon Weon ,  Yeon-Kyu Sonn 외 4명

한국토양비료학회 학술발표회 초록집

2015 .12

The structure of bacterial communities in of homemade kimchi prepared in the various region as revealed by Pyrosequencing of 16s rRNA gene

Moeun Lee ,  Jung Hee Song ,  Jong-Hee Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of genetically modified rice producing resveratrol on the soil microbial communities

Sohn ,  Soo-In ,  Oh 외 9명

Applied Biological Chemistry

2015 .01

Change in Microbial Community Structure in Response to Soil Salinity and its Correlation with Soil Chemical Parameters in Salt Affected Soils

Kiyoon Kim ,  Sunda ,  am Seshad 외 4명

한국토양비료학회 학술발표회 초록집

2017 .10

Relation between Chemical Properties and Microbial Activities in Soils from Reclaimed Tidal Lands at South-western Coast Area in Korea

Mi-Na Pa ,  k ,  Gang-Seuk Go 외 4명

한국토양비료학회지

2015 .08

Machine learning model for age prediction using gut microbial communities

Hong-Seok Son

한국식품영양과학회 학술대회발표집

2023 .10

Understanding tissue specific the microbial communities of kiwifruit

Min-Jung Kim

한국농약과학회 학술발표대회 논문집

2018 .10

A Study Microbial Community Analysis and Decomposition of Food Waste by Mix Strains

Hee-Jeong Kim ,  Min-Sun Kim ,  Seung-Je Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

16S rRNA Metagenomic Data Based Investigations on Microbial Communities from, Godori-jeotgal, a Traditional Jeju Island’s Fermented Food in Korea

Su-hee Cho ,  Ji-Hye Ko ,  Kwang Hee Hyun 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Quality Analysis and Microbial Community Analysis of Four Meju Types with Different Manufacturing Methods

Jinkyeong Kim ,  Sungho Cho ,  Gwangsu Ha 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Microbial Community Profiling on Traditional Fermented Gochujang Produced in Jeonbuk, Gyeonbuk, Gyeonnam, Jeju Province Area

Seung Wha Jo ,  Eun-Jung Yim ,  Hae-Seok Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Digital mapping of soil carbon stock in Jeolla province using cubist model

Seong-Jin Pa ,  k ,  Chul-Woo Lee 외 2명

Korean Journal of Agricultural Science

2020 .12

Microbial diversity of representative traditional Gochujang in different regions of Korea

Myeong Seon Ryu ,  Su-Ji Jeong ,  Gwangsu Ha 외 2명

한국식품영양과학회 학술대회발표집

2022 .10