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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.6
- 수록면
- 228 - 237 (10page)
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Objectives: The purpose of this study was to investigate the smoking status among adult workers, and current status of sugar intake.
Methods: The survey included 500 men working in Gyeonggi-do from October to November in 2016. Questionnaire items covered their age, working status, smoking status, eating habits, eating behaviors, snack consumption status, habits and behaviors related to sugar intake. All data were analyzed by SPSS program (Ver. 23) and descriptive statistics was performed; a t-test, χ<SUP>2</SUP> test, One-way ANOVA and Scheffe test were used for post-hoc test.
Results: The study results showed that eating habits and behaviors of non-smokers were better than those of smokers. The frequency of daily snack consumption was the highest in smokers compared to and non-smokers. The smokers’ favorite taste after smoking was ‘Sweet’. The average score of sugar-related nutrition knowledge was higher in non-smokers compared to smokers. Non-smokers had better recognition of ‘sugar reduction’, and smokers were more likely to eat sweet foods, respectively. On the other hand, non-smokers could observe that they were trying to control themselves for health reasons. According to the results of the study, non-smokers showed better eating habits and dietary habits and consumed less sugar. Also, it was found that nonsmokers tried to drink more water than beverages and refrain from eating sweets to reduce their sugar intake. Further, the most of the bread, coffee and beverages were also consumed at a lower frequency by non-smokers compared to smokers.
Conclusions: This study results showed that smoking and sugar consumption were closely related. Therefore, adult workers should actively promote and learn so that they can maintain healthy and suitable dietary habits through reduction of sugar consumption.
Methods: The survey included 500 men working in Gyeonggi-do from October to November in 2016. Questionnaire items covered their age, working status, smoking status, eating habits, eating behaviors, snack consumption status, habits and behaviors related to sugar intake. All data were analyzed by SPSS program (Ver. 23) and descriptive statistics was performed; a t-test, χ<SUP>2</SUP> test, One-way ANOVA and Scheffe test were used for post-hoc test.
Results: The study results showed that eating habits and behaviors of non-smokers were better than those of smokers. The frequency of daily snack consumption was the highest in smokers compared to and non-smokers. The smokers’ favorite taste after smoking was ‘Sweet’. The average score of sugar-related nutrition knowledge was higher in non-smokers compared to smokers. Non-smokers had better recognition of ‘sugar reduction’, and smokers were more likely to eat sweet foods, respectively. On the other hand, non-smokers could observe that they were trying to control themselves for health reasons. According to the results of the study, non-smokers showed better eating habits and dietary habits and consumed less sugar. Also, it was found that nonsmokers tried to drink more water than beverages and refrain from eating sweets to reduce their sugar intake. Further, the most of the bread, coffee and beverages were also consumed at a lower frequency by non-smokers compared to smokers.
Conclusions: This study results showed that smoking and sugar consumption were closely related. Therefore, adult workers should actively promote and learn so that they can maintain healthy and suitable dietary habits through reduction of sugar consumption.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (25)
참고문헌 신청
Hong SH, Yeon JY, Bae YJ. Relationship among night eating and nutrient intakes status in university students. J East Asian Soc Diet Life 2013; 23(3): 297-310.
Lee HS, Kim ME. Effects of smoking on oral health: Preliminary evaluation for a long-term study of a group with good oral hygiene. J Oral Med Pain 2011; 36(4): 225-234.
Koo JO, Kim JH, Byun KW, Shon JM, Lee JW. Nutrition through the life cycle. 2th ed. Seoul: Powerbook; 2011. p. 265- 299.
Hong SJ, Ryu JW, Ahn JM, Yoon CL. Changes of taste threshold after smoking in young Korean men. J Oral Med Pain 2010; 35(3): 183-192.
Kim GW. Effect of adults' oral health behavior on taste recognition threshold, salivary flow, and OHIP-14 [master's thesis]. Keimyung University; 2012.
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UCI(KEPA) : I410-ECN-0101-2018-594-000981637