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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.6
- 수록면
- 218 - 227 (10page)
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초록· 키워드
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Objectives: The purpose of the study was to develop dietary change program items that could be used to improve dietary life of the elderly and investigate their validity.
Methods: The survey was were analyzed by SPSS program (Ver. 21) and descriptive statistics was performed; a t-test, χ<SUP>2</SUP> test, One-way ANOVA and Friedman test were used to determine the priority.
Results: Programs for feeding senior citizens that need to be newly established are largely divided into two fields, namely, application of welfare facilities and application of home care, classified into large, medium and sub-classes. The large class was divided into nutrition management, sanitary control, and other health management. The medium class of nutrition management was divided into nutrition education, nutrition intervention, and menu management and supply. The sub-class was composed of division into application of welfare facilities for the elderly and application of home care for the same age group. Responses showed high rate saying that all the categorized items were necessary and valid. With respect to expectation effect on a community program for old people feeding, ‘yes’ was 65 people (55.6%) showing very high expectation toward the question whether a community program for old people feeding are newly set up.
Conclusions: It is believed that nutrition for the aged will be improved and it will be a help not only to a small facilities without obligation of employing a dietician but also to the aged at home if a community program for old people feeding are newly established.
Methods: The survey was were analyzed by SPSS program (Ver. 21) and descriptive statistics was performed; a t-test, χ<SUP>2</SUP> test, One-way ANOVA and Friedman test were used to determine the priority.
Results: Programs for feeding senior citizens that need to be newly established are largely divided into two fields, namely, application of welfare facilities and application of home care, classified into large, medium and sub-classes. The large class was divided into nutrition management, sanitary control, and other health management. The medium class of nutrition management was divided into nutrition education, nutrition intervention, and menu management and supply. The sub-class was composed of division into application of welfare facilities for the elderly and application of home care for the same age group. Responses showed high rate saying that all the categorized items were necessary and valid. With respect to expectation effect on a community program for old people feeding, ‘yes’ was 65 people (55.6%) showing very high expectation toward the question whether a community program for old people feeding are newly set up.
Conclusions: It is believed that nutrition for the aged will be improved and it will be a help not only to a small facilities without obligation of employing a dietician but also to the aged at home if a community program for old people feeding are newly established.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (16)
참고문헌 신청
Kim YR. U MH, Lee JH. Dietitian curriculum for senior citizens. The Korean Dietetic Association; 2013. p. 1-25.
Chung CY. Ministry of health and welfare statistical yearbook 2015. Ministry of Health and Welfare: Seowon Co., Ltd; 2015. p. 333-337.
Yun MO, Mun HK, Kim SY, Kim BH. Nutritional assessment and management in long-term care insurance's home visit care service. Korean J Community Nutr 2013; 18(2): 142-153.
Kim SY. Nutritional management in Long-term Care Insurance's Care of elderly in Gyeonggi province. [master's thesis]. Dankook University; 2012.
Hyeon HS. Nutritional status and risk factors of malnutrition in the community-dwelling low-income elderly. [dissertation]. Seoul National University; 2014.
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