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논문 기본 정보

자료유형
학술저널
저자정보
Manuel Gómez del Moral1 (Complutense University School of Medicine) Eduardo Martínez-Naves (Complutense University School of Medicine)
저널정보
대한면역학회 Immune Network Immune Network Vol.17 No.3
발행연도
2017.6
수록면
133 - 143 (11page)

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초록· 키워드

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Most allergic diseases are caused by activation of Th2 type immune responses resulting in the production of specific IgE against proteins found in normally harmless substances such as pollen, mites, epithelia or food. Allergenic substances are composed, in addition to proteins, of other compounds such as carbohydrates and lipids. Those lipids are able to promote the development of Th2-type responses associated with allergy. There are lipids found in pollen, milk or insect venom that are specifically recognized by CD1 restricted unconventional T lymphocytes, which can promote allergic reactions. Furthermore, a large number of allergens are proteins containing hydrophobic parts that specifically bind lipids that are capable to favor allergenic immune responses. Also, lipids associated to substances like pollen, dander, epithelia or the bacteria can act on cells of the innate system, including dendritic cells, which in turn lead to the differentiation of Th2-type clones. Finally, lipids may also influence the ability of allergens to be exposed to the immune system within the oral, respiratory or intestinal mucosa where allergic response occurs with great frequency.

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INTRODUCTION
Can lipids be “true” allergens?
Lipidic allergens recognized by T-cells
The role of NKT cells in allergy
Others unconventional T-cells in allergic responses
Lipids interacting with the innate immune system
Pollen Associated Lipids Mediators (PALMS)
Lipids engaging Toll Like Receptors (TLRs)
Lipids modulate the differentiation,maturation or activation of innate immune cells
Lipid binding allergens
Lipid cargo may affect allergenicity
Lipids may influence the interactions between potential allergens and the epithelial barrier of respiratory and intestinal mucosa
REFERENCES

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