Insect-resistant Wild Potato S. berthaultii Accumulates More Terpenoids Important for Insect Resistance Compared with Insect-susceptible Cultivated Potato ‘Sumi’

In-Taek Hwang ,  Na-Rae Jeong ,  Heejin Kim 외 1명

한국원예학회 학술발표요지

2017 .10

Insect-Resistant wild Potato S. bertaultii Shows High Levels of Terpenoids and Up-regulation of Terpenoid Biosynthetic Genes Compared with Insect-Susceptible Cultivated Potato

In-Taek Hwang ,  Na-Rae Jeong ,  Heejin Kim 외 1명

한국원예학회 학술발표요지

2016 .10

Antioxidant and Anti-diabetic Activity of Sumi Potato According to Different Cooking Methods

Seul-Bi Im ,  Ji-Young Hwang ,  Ju-Ha Baek 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Development of PCR-based markers for discriminating Solanum berthaultii using its complete chloroplast genome sequence

김수정 ,  조광수 ,  박태호

Journal of Plant Biotechnology

2018 .01

우즈베키스탄 감자산업 및 국산 감자품종의 적응성 평가

임주성 ,  박영은 ,  조지홍 외 7명

한국국제농업개발학회지

2019 .01

Transcriptome analysis of root-knot nematode (Meloidogyne incognita )-resistant and -susceptible sweet potato cultivars

Il Hwan Lee ,  Donghwan Shim ,  Yeon Woo Sung 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

휴면기간이 짧고 숙기가 빠른 2기작 감자 신품종 ‘새봉’

최장규 ,  박영은 ,  임주성 외 7명

한국육종학회지

2021 .12

Cooking Methods Alter Bioaccessibility of the Bioactive Compounds in Purple Potato (Solanum tuberosum L. var. Bora Valley)

Azad M. O. K. ,  H. S. Choi ,  M. H. Rahman 외 1명

농업생명환경연구

2020 .01

Novel High-Moisture Meat Analog Based on Potato Protein and Evaluation of the Impact of Potato and Soy Protein Interactions on Quality Attributes

Ji Sou Lyu ,  Jeong Hyun Lee ,  Yoojung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of disease resistance of 12 domestic potato varieties against common scab and late blight at five major organic potato cultivation areas in Korea

Chang-Ki Shim ,  Min-Jeong Kim ,  Yong-Ki Kim 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar

Suji Oh ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2017 .10

Cellulase 계열 효소를 이용한 감자의 전분 추출 효율 증진

서동호 ,  김미선 ,  최현욱 외 5명

산업식품공학

2016 .01

Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

Sang Hoon Lee ,  Seung Hee Oh ,  In Guk Hwang 외 6명

Preventive Nutrition and Food Science

2016 .06

Developing N₂O Emission Factor in Potato Field for Quantify N₂O Emission of Agricultural Field in Korea

Gun-Yeob Kim ,  Young-Ho Seo ,  Jong-Sik Lee 외 4명

한국토양비료학회 학술발표회 초록집

2017 .05

Change of quality characteristics of Korean three potato cultivars under different storage condition

Eunyeong Sim ,  Hong-Sik Kim ,  Kyu-Suk Han 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics according to storage period by potato packaging material type

Yun-Jeong Jo ,  Jong-Kug Lee ,  So-Yeon Lee

한국식품영양과학회 학술대회발표집

2024 .10

휴면기간이 짧고 맛이 좋은 2기작감자 신품종 ‘금선’

조지홍 ,  박영은 ,  천충기 외 7명

한국육종학회지

2020 .01

Sweet Potato Syrup Production by Saccharification of Sweet Potato With Malt

Hee Won Lee ,  Chung Hun Baek ,  Mun Yhung Jung

한국식품영양과학회 학술대회발표집

2022 .10

카자흐스탄의 감자산업 동향과 전망

임주성 ,  서상기 ,  김미옥 외 8명

한국국제농업개발학회지

2018 .01

Inhibitory effect of StCYP707A1 gene on tuberization in transgenic potato

Lu Liu ,  Rui-Jie Zhang ,  Wen-jiao Zhu 외 4명

Plant Biotechnology Reports

2017 .08