Insect-resistant Wild Potato S. berthaultii Accumulates More Terpenoids Important for Insect Resistance Compared with Insect-susceptible Cultivated Potato ‘Sumi’

In-Taek Hwang ,  Na-Rae Jeong ,  Heejin Kim 외 1명

한국원예학회 학술발표요지

2017 .10

Transcriptome Analysis Revealed That Insect-resistant wild Potato S. berthaultii has Higher Expression of Genes Involved in Terpenoids and Flavonoids compared with insect-susceptible cultivated potato “Sumi”

In-Taek Hwang ,  Na-Rae Jeong ,  Heejin Kim 외 1명

한국원예학회 학술발표요지

2017 .05

Expression of Terpenoid Biosynthetic Genes and Accumulation of Chemical Constituents in Valeriana fauriei

Yun Ji Pa ,  k ,  Soon Sung Lim 외 4명

한국약용작물학회 학술대회논문집

2016 .05

우즈베키스탄 감자산업 및 국산 감자품종의 적응성 평가

임주성 ,  박영은 ,  조지홍 외 7명

한국국제농업개발학회지

2019 .01

Insect Chemical Communication & Its Application to Insect Pest Control

Chung Gyoo PARK ,  Tae Hyung KWON

한국농약과학회 학술발표대회 논문집

2017 .11

Comparative transcriptome analysis to identify genes involved in terpenoid biosynthesis in Agriophyllum squarrosum, a folk medicinal herb native to Asian temperature deserts

Yin Xiaoyue ,  Yan-Xia Liu ,  Qian Chaoju 외 7명

Plant Biotechnology Reports

2021 .01

휴면기간이 짧고 숙기가 빠른 2기작 감자 신품종 ‘새봉’

최장규 ,  박영은 ,  임주성 외 7명

한국육종학회지

2021 .12

Cooking Methods Alter Bioaccessibility of the Bioactive Compounds in Purple Potato (Solanum tuberosum L. var. Bora Valley)

Azad M. O. K. ,  H. S. Choi ,  M. H. Rahman 외 1명

농업생명환경연구

2020 .01

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Kim ,  Tae-Kyung ,  Yong 외 7명

Food science of animal resources

2019 .01

Effects of insect diversity related to insect-resistant genetically modified rice (Bt-T) in LMO quarantine field

Sung-Dug Oh ,  Soo-Yun Pa ,  k 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Novel High-Moisture Meat Analog Based on Potato Protein and Evaluation of the Impact of Potato and Soy Protein Interactions on Quality Attributes

Ji Sou Lyu ,  Jeong Hyun Lee ,  Yoojung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of respiration and metabolism between phosphine resistant and susceptible strain of insect

Yonglin Ren

한국농약과학회 학술발표대회 논문집

2018 .10

Evaluation of disease resistance of 12 domestic potato varieties against common scab and late blight at five major organic potato cultivation areas in Korea

Chang-Ki Shim ,  Min-Jeong Kim ,  Yong-Ki Kim 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar

Suji Oh ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2017 .10

Cellulase 계열 효소를 이용한 감자의 전분 추출 효율 증진

서동호 ,  김미선 ,  최현욱 외 5명

산업식품공학

2016 .01

Air Temperature Changes and Insect-proof as Affected by Different Insect Screen in Plug Seedling Greenhouse

Hye Min Kim ,  Young Jin Kim ,  Seung Jae Hwang

한국원예학회 학술발표요지

2016 .10

Developing N₂O Emission Factor in Potato Field for Quantify N₂O Emission of Agricultural Field in Korea

Gun-Yeob Kim ,  Young-Ho Seo ,  Jong-Sik Lee 외 4명

한국토양비료학회 학술발표회 초록집

2017 .05

Evaluation of consumers’ preference for industrial insects

Sun Kook Kim ,  Changmann Yoon ,  Ki-Su An 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Change of quality characteristics of Korean three potato cultivars under different storage condition

Eunyeong Sim ,  Hong-Sik Kim ,  Kyu-Suk Han 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of insect-resistant genetically modified rice (Bt-9) cultivation on non-target insect diversity

Sung-Dug Oh ,  Myung-Ho Lim ,  Bumkyu Lee 외 6명

Korean Journal of Agricultural Science

2018 .03