Internalized Prebiotics Nanoparticles Enhanced Antibacterial Property of Probiotics against Pathogens

Whee-Soo Kim ,  Sang-Kee Kang ,  Chong-Su Cho 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in the Swine Fecal Microbiota by the Administration of Probiotics and Prebiotics

Dae-Kyung Kang ,  Jong Pyo Chae ,  Edwa 외 2명

한국미생물학회 학술대회논문집

2016 .04

Health Claims for Probiotics and Prebiotics – New Insights for Human Intervention Study to Measure Gut Inflammatory Response

Ji Yeon Kim

한국미생물학회 학술대회논문집

2016 .04

Antibacterial and Anti-inflammatory Effects of Novel P-AMP against Human Pathogens

Na hee Kang ,  Yoonkyung Pa ,  k

한국미생물학회 학술대회논문집

2016 .04

Pullulan Nanoparticles as New Prebiotics Formula Enhanced the Antimicrobial Ability of Lactobacillus plantarum

Liang Hong ,  Yun-jaie Choi ,  Chong-Su Cho

한국미생물학회 학술대회논문집

2019 .04

The Effect of Milk Protein on the Biological and Rheological Properties of Probiotic Capsules

길범주 ,  윤성진 ,  윤철희 외 1명

Journal of Microbiology and Biotechnology

2020 .01

Drug Repositioning for Selective Antibacterials against Bacterial Pathogens

Hye-Jeong Jang ,  Bi-o Kim ,  In-Young Chung 외 2명

한국미생물학회 학술대회논문집

2015 .04

Oxidation-resistant Iron Nitride (α”-Fe₁₆N₂) Nanoparticles

Hye-Jin Pa ,  k ,  Min-Byeol Yun 외 5명

한국자기학회 학술연구발표회 논문개요집

2024 .05

Structure and magnetic properties of BaFe₁₂O₁₉ Nanoparticles

Jae-Young Choi ,  Jeong-Min Lee ,  Youn-Kyung Baek 외 2명

한국자기학회 학술연구발표회 논문개요집

2021 .07

Ca-assisted Synthesis of well-size-controlled Sm₂Fe₁₇N₃ nanoparticles

Eun Jae Lee ,  Jimin Lee ,  Min Kyu Kang 외 3명

한국자기학회 학술연구발표회 논문개요집

2020 .07

한국전통발효식품에서 분리한 Probiotics의 특징 및 Synbiotics 항균활성 효과

문채윤 ,  허문수

한국미생물·생명공학회지

2021 .12

A Two-stage Process for Increasing the Yield of Prebiotic-rich Extract from Pinus densiflora

Jung ,  Ji Young ,  Yang 외 1명

목재공학(Journal of the Korean Wood Science and Technology)

2018 .01

Trends, Functionalities, and Prospects of Probiotics

Jeon Hyeon Ji ,  Ban O-Hyun ,  Bang Won Yeong 외 2명

한국미생물·생명공학회지

2022 .12

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08

Validation of Probiotic Species Identification in Probiotic Products Using Real-time PCR Method Based on Large-scale Genomic Analysis

Hae-Yeong Kim

한국미생물학회 학술대회논문집

2022 .10

In Vitro Screening Study to Identify the Potential of Millet Powder as a Prebiotic Source

Jiwoon Kim ,  Hakdong Shin

한국미생물학회 학술대회논문집

2022 .10

Commercial Application of Probiotics Isolated in Korea

Jungwoo Yang

한국미생물학회 학술대회논문집

2022 .10

Nanoparticles as Alternative Pesticides: Concept, Manufacturing and Activities

Ahmed ,  Ahmed I.S. ,  Lee 외 1명

한국균학회지

2015 .01

Oral Delivery of Probiotics Using pH-Sensitive Tablets

Tao Jiang ,  Hui-Shan Li ,  한건구 외 7명

Journal of Microbiology and Biotechnology

2017 .01

Antibacterial Effect of Eight Probiotic Strains of Bifidobacterium against Pathogenic Staphylococcus aureus and Pseudomonas aeruginosa

Yae Jin Choi ,  Hea Soon Shin

JOURNAL OF BACTERIOLOGY AND VIROLOGY

2021 .09