메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

A Study on Influence of Food Service Company Leader's Positive Leadership on the Job Satisfaction
Recommendations
Search
Questions

외식기업 관리자의 긍정적 리더십이 직무 만족에 미치는 영향연구

논문 기본 정보

Type
Academic journal
Author
Kim, chan-Sung (경주대학교) Kim, bo-Seong (경주대학교)
Journal
Korean Academy of Foodservice Industry and Managemant 외식산업경영연구 Vol.12 No.2
Published
2016.12
Pages
203 - 219 (17page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
A Study on Influence of Food Service Company Leader's Positive Leadership on the Job Satisfaction
Ask AI
Recommendations
Search
Questions

Research history (3)

2019

A Study on Influence of Food Service Company Leader"s on the Job Satisfaction
ChanSung Kim Culinary Science & Hospitality Research 2019.05 Academic journal

2017

김찬성 觀光學科 2017.01 Thesis

2016

A Study on Influence of Food Service Company Leader’s Positive Leadership on the Job Satisfaction
Kim ,  chan-Sung ,  Kim 외식산업경영연구 2016.12 Academic journal
  • Are you curious about the follow-up research of this article?
  • You can check more advanced research results through related academic papers or academic presentations.
  • Check the research history of this article

Abstract· Keywords

Report Errors
Under this study, the empirical study has been implemented in order to find out if the perception of employees on the positive leadership of the family restaurant manager has noticeable influence on the life attitude of employees, aggressiveness on duty, and work satisfaction. And the result is shown as follows.
First, employees with high recognition of the positive leadership of manager of family restaurant business have the high attitude of positive life. In addition, the work enthusiasm and duty satisfaction are enhanced as well. However, domestic family restaurant businesses of Korea have low compensation level in wage or welfare compared to the work volume that the level of satisfaction is easily low for such part. Namely, employees with positive attitude of life is marked with high work aggressiveness, value on duty and emotionally high sense of satisfaction, but regarding the compensation system of the family restaurant businesses for the present time, it is generally felt as dissatisfaction.

Contents

ABSTRACT
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구설계
Ⅳ. 실증분석
Ⅴ. 결론
참고문헌

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Frequently Viewed Together

외식경영의 핵심 창의적 사고
최동주 한국생활과학회 학술대회논문집 2013 .11
Effect of Job Embededness and Self-Efficacy of Hotel Chefs on Turnover Intention: Focus on Job attitude
In Ho Bae ,  Jin Hwa Jun International Journal of Tourism and Hospitality Research 2014 .09
Effect of Job Attitude of Hotel Chefs on Turnover Intention : Focus on Deluxe Hotel in Seoul
Jin Hwa Jun ,  In Ho Bae ,  Soon Hee Kim International Journal of Tourism and Hospitality Research 2014 .08
A Study of Structural Relationship on Hotel Employees` Psychological Stress and Turnover Intention
Mi Hye Son ,  Seung Min Nam ,  Seung Chul Shin and others 1 International Journal of Tourism and Hospitality Research 2014 .06
Effect of Strategic Leadership of Food Service Enterprise Manager on Organizational Commitment and Organizational Achievement
Young Ho Um International Journal of Tourism and Hospitality Research 2014 .12

Recently viewed articles

Effect of Edible Coatings on Softening of the Stored Immature Plums
Song, Tae-Hee, Kim 외 1명1999
 The Research of work arounds on Hard Disk Drive saving the data
Woo-Seung Lee, Doo-Ri Han, Seung-Jin MoonKorea Institute Of Communication Sciences2012.11
 Mechanical Properties of Composite Materials with Embedded Optical Fibers
Yeun-Ho Yu, Kyeong-Sik Min, Won-Sang Nam 외 2명The Korean Society of Mechanical Engineers2006.06
 Effects of Zn and Mg Amounts on the Properties of High Thermal Conductivity Al-Zn-Mg-Fe Alloys for Die Casting
Kim, Ki-Tae, Lim 외 7명2013

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2017-323-002343261