Comparative genome analysis reveals potential roles of marine Lactococcus lactis subsp. lactis WFLU12 in fish intestine

Thanh Luan Nguyen ,  Do-Hyug Kim

한국수산과학회 양식분과 학술대회

2017 .05

Fermentation of Vegetable Juice by Lactococcus lactis and Its Antimicrobial Activity

Nayeon Lee ,  Ho-Tak Jung ,  Ga-Yeon Lim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Probiotic Lactococcus Lactis Strains on Memory Impairment in Scopolamine-Induced Mouse Model

Jiyoung Hwang ,  Yunjung Lee ,  Hyun-Tak Han 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

새우 양식장 및 가자미식해 유래 Lactococcus lactis subsp. lactis, Weissella cibaria의 프로바이오틱스 특성 및 항산화 효과

홍영민 ,  윤혜경 ,  진무현 외 5명

한국식품과학회지

2025 .02

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

Hye ,  i Kim ,  Robin B. Gueva 외 4명

한국축산학회지

2021 .01

Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food Pathogens

Gab ,  iela Nicoleta Tenea ,  Pamela Hu 외 4명

Preventive Nutrition and Food Science

2018 .09

Optimization of Nisin Production by Lactococcus lactis KCCM 40104 during Carrot Juice Fermentation

Se-won Jang ,  Nayeon Lee ,  Soo-min Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Leuconostoc lactis CCK940의 Glucansucrase 활성에 의한 올리고당 생산 최적화

이설희 ,  박영서

산업식품공학

2017 .01

Optimization of Nisin Production from Lactococcus lactis KCCM 40104 as a Bacteriocin against Gram-positive Pathogens at Different Culture Conditions

Ga-Yeon Lim ,  Ho-Tak Jung ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Potential immunomodulating activity of paraprobiotics of Lactococcus lactis SG-030 in Raw 264.7 macrophages

Chaeeun Lee ,  Seoyoung Jeong ,  Young-Seo Pa 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Bifidobacterium animalis subsp. lactis CP-9 and Lactobacillus rhamnosus bv-77 Alleviate Obesity in C57BL/6 Mice Fed High-Fat Diet

Mi Ra Lee ,  Bo Hye Kim ,  Hee Jun Kim 외 3명

한국약용작물학회 학술대회논문집

2022 .10

Quality Characteristics of Dendropanax morbifera Fermented Solution with Increased Antioxidant Efficacy through Lactococcus lactis Fermentation

Ji Hyun Kim ,  Jae Jong Moon ,  Sun Eun Choi 외 3명

한국약용작물학회 학술대회논문집

2023 .05

Gluco-Oligosaccharides from Weissella cibaria as Potential Prebiotics

박지선 ,  박영서

산업식품공학

2021 .11

Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6

Kim ,  Sang Hoon ,  Lee 외 10명

한국축산식품학회지

2017 .01

Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin

Yang ,  Jung-Mo ,  Moon 외 1명

한국축산식품학회지

2018 .01

Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative

류상돈 ,  Kiyeop Kim ,  Dae-Yeon Cho 외 2명

한국축산학회지

2022 .05

Anti-obesity Effect of Probiotics ( Bifidobacterium lactis IDCC 4301) on Obesity-related Factors in Korean Obese Adults

Miji Lee ,  Kumhee Son ,  Hyunjung Lim

한국식품영양과학회 학술대회발표집

2023 .10

Lactococcus lactis Strain Plasma Improves Subjective Physical State and Presenteeism: A Randomized, Open-Label Crossover Study among Healthy Office Workers

Takeshi Kokubo ,  Shimpei Wakai ,  Daisuke Fujiwa 외 9명

Preventive Nutrition and Food Science

2020 .06

Rice bran fermentation by lactic acid bacteria to enhance antioxidant activities and increase the ferulic acid, ρ-coumaric acid, and γ-oryzanol content

Le ,  Bao ,  Anh 외 7명

Journal of applied biological chemistry

2019 .01

Optimizing the composition of the medium for the viable cells of Bifidobacterium animalis subsp. lactis JNU306 using response surface methodology

Thi Duyen Dang ,  Cheng-Chung Yong ,  Sungsue Rheem 외 1명

한국축산학회지

2021 .01