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Complete genome sequence of Lactococcus taiwanensis strain K_LL004, encoding hydrolytic enzymes of plant polysaccharides isolated from grasshopper (Oxya chinensis sinuosa)
한국축산학회지
2023 .05
Comparative genome analysis reveals potential roles of marine Lactococcus lactis subsp. lactis WFLU12 in fish intestine
한국수산과학회 양식분과 학술대회
2017 .05
Fermentation of Vegetable Juice by Lactococcus lactis and Its Antimicrobial Activity
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Probiotic Lactococcus Lactis Strains on Memory Impairment in Scopolamine-Induced Mouse Model
한국식품영양과학회 학술대회발표집
2022 .10
β-glucano oligosaccharide as selective substrates for Lactococcus lactis subsp. lactis
한국수산과학회 양식분과 학술대회
2016 .10
Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food Pathogens
Preventive Nutrition and Food Science
2018 .09
Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative
한국축산학회지
2022 .05
Optimization of Nisin Production by Lactococcus lactis KCCM 40104 during Carrot Juice Fermentation
한국식품영양과학회 학술대회발표집
2018 .10
Optimization of Nisin Production from Lactococcus lactis KCCM 40104 as a Bacteriocin against Gram-positive Pathogens at Different Culture Conditions
한국식품영양과학회 학술대회발표집
2017 .10
Complete genome sequence of Streptococcus hyointestinalis B19, a strain producing bacteriocin, isolated from chicken feces
한국축산학회지
2020 .01
Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin
한국축산식품학회지
2018 .01
Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study
Journal of Dairy Science and Biotechnology
2017 .01
Quality Characteristics of Dendropanax morbifera Fermented Solution with Increased Antioxidant Efficacy through Lactococcus lactis Fermentation
한국약용작물학회 학술대회논문집
2023 .05
Potential immunomodulating activity of paraprobiotics of Lactococcus lactis SG-030 in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2021 .10
Mass rearing on Oxya chinensis sinuosa
한국농약과학회 학술발표대회 논문집
2018 .10
새우 양식장 및 가자미식해 유래 Lactococcus lactis subsp. lactis, Weissella cibaria의 프로바이오틱스 특성 및 항산화 효과
한국식품과학회지
2025 .02
LL-26(M) 등부표의 해역별 동적안정성에 관한 연구
한국항해항만학회지
2020 .01
The Effect of the Sugar-amino Reaction on Reducing Biogenic Amines in the Fermented Fish Sauce
한국식품영양과학회 학술대회발표집
2021 .10
Lactococcus lactis Strain Plasma Improves Subjective Physical State and Presenteeism: A Randomized, Open-Label Crossover Study among Healthy Office Workers
Preventive Nutrition and Food Science
2020 .06
Snacks for children added with Oxya chinensis sinuosa powder
한국농약과학회 학술발표대회 논문집
2018 .10
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