Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages

Ok-Ju Mun ,  Seul-Gi Lee ,  Mihyang Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

ANTICANCER ACTIVITY OF SARGACHROMANOL K FROM Sargassum siliquastrum AGAINST B16F10 CELLS VIA APOPTOSIS AND CELLULAR DIFFERENTIATION

Ji-Hyeok Lee ,  Ju-Young Ko ,  Jae-Young Oh 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-inflammatory activity of Sargassum hemiphyllum ethanol extract in LPS-induced RAW 264.7 cells

Hyeun-Deok Choi ,  Min-Ji Kim ,  Sun-Hee Pa 외 7명

한국수산과학회 양식분과 학술대회

2016 .10

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

CHROMENE INHIBITS LPS-STIMULATED INFLAMMATORY MEDIATORS VIA NF-κB AND MAPKS PATHWAYS IN MACROPHAGES

Soo-Jin Heo ,  Chulhong Oh ,  Do-Hyung Kang

한국수산과학회 양식분과 학술대회

2015 .05

Anti-inflammatory Effect of a Mixture of Medicinal Herb Extracts in LPS-Stimulated RAW264.7 Cells

Kyung Sook Han ,  Doo Jin Choi ,  Young Seob Lee 외 2명

한국약용작물학회 학술대회논문집

2020 .10

Anti-Inflammatory Activity of the Root of Hibiscus syriacus in LPS-Stimulated RAW264.7 Cells

Su Bin Pa ,  k ,  Ha Na Kim 외 4명

한국약용작물학회 학술대회논문집

2018 .05

Anti-Inflammatory Activity of Vaccinium oldhami in LPS-Stimulated RAW264.7 Cells

Su Bin Pa ,  k ,  Ha Na Kim 외 5명

한국약용작물학회 학술대회논문집

2018 .05

The Anti-Inflammatory Effect of Avena sativa L. and Phaseolus radiatus L. in LPS-Stimulated RAW 264.7 Cells

Yeon-Hee Pa ,  k ,  Mi-Kyoung Seo 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effects of Rhus verniciflua Seed Ethanolic Extract by LPS-Stimulated Raw 264.7 Macrophages

Hye-Jung Moon ,  Hee-Yeon Jin ,  Sang-Cheon Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Effect of Luteolin Derivative, YJ-Q-337 in LPS-stimulated RAW 264.7 Cells

Yoon Hee Kim ,  Jae Hyun Yoo ,  Dong Wook Kang

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Potential of Trifolium pratense L. Leaf Extract in LPS-Stimulated RAW264.7 Cells and in a Rat Model of Carrageenan-Induced Inflammation

Seul Ah Lee ,  Bo-Ram Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Sargassum Horneri Extract and Its Fractions Exerts Antioxidant and Anti-inflammatory Activities Through the NF-kB in LPS-Induced RAW 264.7 Macrophage

Hee Geun Jo ,  Bo Yeong Mun ,  Min Ju Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effect of Benzyl Caffeate in Lipopolysacchride (LPS)-Stimulated RAW 264.7 Macrophages

Jeong Eun Kwak ,  Mok-Ryeon Ahn

한국식품영양과학회 학술대회발표집

2022 .10

Ethanol Extract of Sargassum macrocarpum Alters Transcriptome and Secretome Profile toward Reducing Inflammatory Cytokines and Chemokines in LPS-Stimulated Macrophages

Heeyeon Ryu ,  Bonggi Lee

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Activity of Isoquercitrin from Saururus chinensis in Lipopolysaccharide-Stimulated Raw 264.7 Cells

Eun-Ho Lee ,  Hye-Jin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory and Anti-Asthmatic Effects of Steamed Ginger Extract in LPS-Stimulated Raw264.7 Cells and Ovalbumin-Induced Asthmatic Murine Model

Sang-Joon Pa ,  k

한국식품영양과학회 학술대회발표집

2018 .10